Sentences with word «subfraction»

Whey is made up of many smaller protein subfractions such as beta - lactoglobulin, alpha - lactalbumin, and immunoglobulins (IgGs).

«The sum of the evidence against saturated fat over the past half - century amounts to this: the early trials condemning saturated fat were unsound; the epidemiological data showed no negative association; saturated fat's effect on LDL - cholesterol (when properly measured in subfractions) is neutral; and a significant body of clinical trials over the past decade has demonstrated the absence of any negative effect of saturated fat on heart disease, obesity, or diabetes.

This concentrate consists of about 80 percent protein — including several highly beneficial subfractions such as lactoferrin, immunoglobulins, beta - lactoglobulin, alpha - lactalbumin, glycomacropeptides, and serum albumin — as well as some fat and sugars.

The benefit of an ion exchange isolate is that it gives you the very highest protein content per gram, but the higher protein content comes at cost: a loss of many of the milk subfractions unique to whey.

But, remember those complicated - sounding protein subfractions mentioned earlier?

Various subfractions of soluble cortical proteins were affected to equal degrees.

It allows for the production of very high protein ratios (over 90 percent), the retention of important milk subfractions, and extremely low fat and lactose contents.

The protein subfractions are made out of amino acids.

We'll further discuss the benefits of these subfractions, but suffice is to say that they are very beneficial and only found in whey proteins that have been delicately processed.

ApoC - III accumulation in all mouse strains lacking hepatic HSPGs also suggests that shunting a subfraction of particles to these receptors may have a functional role.

Each of these subfractions has its own unique biological properties.

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.

A randomized study comparing the effects of a low - carbohydrate diet and a conventional diet on lipoprotein subfractions and C - reactive protein levels in patients with severe obesity.