Sentences with phrase «subject of high fat diets»

Not exact matches

Our findings are in agreement with a recently published study by Oskarsson et al. (2015) in which Tg mice injected through the tail vein with in vitro — generated aggregates from synthetic peptides containing the sequence of IAPP developed a higher percentage of IAPP aggregates in the pancreas than did untreated controls when subjected to a high - fat diet.

Quantitative measurement of proteins involved in insulin signaling and central metabolism in C57BL / 6J and 129Sv mice subjected to a sustained high ‐ fat diet reveals that the two strains diverge early in their response to the feeding regimen.

Due, A et al. 2004 Effect of normal - fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1 - year trial.

In fact, a study in the American Journal of Clinical Nutrition found that men who followed a high - fat, low - fiber diet for 10 weeks had 13 % higher total testosterone than subjects who ate low fat and high fiber.

This salutary effect of protein may help to explain the paradoxical weight loss observed in subjects placed on low - carbohydrate diets, because an increase in protein intake accompanies the high fat content of such diets (5 — 7).

One study [19] found that relatively high - intensity «cardio» performed while fasted increased subjects» insulin sensitivity beyond the group who did the same training after a carb meal, even in the context of a normally obesogenic high - fat, high - carb diet.

Researchers at Skidmore College (Saratoga Springs, New York) found that subjects following a high - protein diet — 40 % of total daily calories from protein — for 8 weeks lost significantly more bodyfat, especially abdominal fat, than those following a low - fat / high - carb diet.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

Veldhorst MAB, Westerterp KR, van Vught AJAH, Westerterp - Plantenga MS. Presence or absence of carbohydrates and the proportion of fat in a high - protein diet affect appetite suppression but not energy expenditure in normal - weight human subjects fed in energy balance.

In the first, which was on animals, researchers found that the subjects who spent eight weeks consuming quercetin in conjunction with a high - fat diet experienced a decrease in signs of inflammation.

Norwegian researchers found that in addition to not increasing study subjects» risk of heart disease, those on a diet high in fat exhibited «substantial improvements in several important cardiometabolic risk factors, such as ectopic fat storage, blood pressure, blood lipids (triglycerides), insulin and blood sugar.»

A study published in the International Journal of Obesity revealed that in just 12 weeks, 16 obese men and women on a calorie restricted diet that included three portions of yogurt a day lost an amazing 61 % more fat and 81 % more abdominal fat than 18 obese subjects assigned to a diet with the same number of calories but who consumed little or no high fat and calcium dairy foods like yogurt.

Diets high in fats (40 % of calories) versus those low in fat (25 % of calories) showed 30 % higher testosterone levels in subjects.

A different group of twelve subjects also was exposed to a high carbohydrate / low fat diet or a low carbohydrate, high fat diet, with 20 % of carbohydrate as fructose (approximately 55 g / day fructose).

Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K. Effects on blood pressure, glucose, and lipid levels of a high - monounsaturated fat diet compared with a high - carbohydrate diet in NIDDM subjects.

One group of test subjects consumed a diet high in fat and sugar, another group was fed a low - fat, high - sugar diet and a third group was given a balanced or «normal» diet.

Of the research conducted to date, many trials have focused on comparing high - protein, low - carbohydrate (LC) diets and low - fat, high - carbohydrate diets in a free - living environment but with limited subject contact (9 — 13).