Sebekova K, Krajcoviova - Kudlackova M, Schinzel R, Faist V, Klvanova J, Heidland A. Plasma levels
of advanced glycation end products in healthy, long - term
vegetarians and
subjects on a western mixed
diet.
Some important studies include: • Beneficial effects
of a high carbohydrate, high fiber
diet on hyperglycemic diabetic men (1976) • Response
of non-insulin-dependent diabetic patients to an intensive program
of diet and exercise (1982) •
Diet and exercise in the treatment
of NIDDM: The need for early emphasis (1994) • Toward improved management
of NIDDM: A randomized, controlled, pilot intervention using a low fat,
vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) d
vegetarian diet (1999) • The effects
of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan
diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan
diet and a conventional diabetes
diet in the treatment
of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) •
Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) d
Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional
diet in
subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND)
diet (2012)