Sentences with phrase «subjects who»

They chose 14 epileptic children in the Shenzhen Children's Hospital at or under three years of age as treatment subjects who were convulsing more than four times per week despite treatment using up to three anti-epileptic drugs.

In the second half of the training period things were different though: during that period muscle growth was greater among the subjects who trained in the evening.

The researchers measured myoglobin and creatine kinase levels in subjects who were running the Boston marathon.

A study in The Journal of Nutrition reported that subjects who drank green tea and consistently exercised lost significantly more abdominal fat than subjects who drank a placebo.

In a new study published in the Journal of Medicinal Food, subjects who ate a fermented cabbage dish daily saw drops in total cholesterol, LDL cholesterol (or «bad» cholesterol), and fasting blood glucose levels after just one week.

For instance, scientist reported in the International Journal of Sports Nutrition Exercise and Metabolism that 20g of whey protein supplemented with 6.2 g of leucine daily for 8 weeks showed a 14.5 % increase in strength, while subjects who were administered just carbohydrates showed no improvements.

In fact, a study showed that subjects who ate pecans in quantities that made up 20 % of their calories showed greater antioxidant activity in their blood.

One such study shows that test subjects who consume double the recommended daily allowance of protein preserved more muscle than those who consumed only the recommended daily allowance of protein daily.

Research from the Scripps Clinic (San Diego) showed that subjects who ate half a grapefruit or drank 8 ounces of grapefruit juice three times a day while eating normally lost approximately 4 pounds in 12 weeks.

The study included 12,785 subjects who were 18 years of age and older from the National Health and Nutrition Examination.

The subjects who ate a huge amount of kimchi (about half a pound) daily saw much greater drops in cholesterol levels than those who ate a small amount every day for a week.

Another study showed that Korean subjects who were told to eat their usual Korean traditional diet — rich in kimchi — had lower glycated hemoglobin (HbA ₁ c), and more evidence of lower glucose.4 Jung, S. J., et al. «Beneficial effects of Korean traditional diets in hypertensive and type 2 diabetic patients.»

Only in the subjects who trained according to a schedule, the fat percentage dropped substantially.

This can be problematic in subjects who may be unable to acquire the most nourishing food, which can be an issue with any macronutrient, can it not?

Of 5,357 subjects who responded to an online survey, 3,090 were selected for the study.

The team also found that the subjects who already had problems with blood pressure or obesity were the ones who responded best to the Mediterranean diet.

It was striking that the subjects who did not get access to the facilities of the fitness center, but got information about nutrition and exercise did gain some lean body mass.

Oh, and subjects who had normal HDL at the start of the study increased their HDL by the end.

The subjects who were exercising were allowed to choose their activity, such as running, cycling, etc., but had to work fairly hard (about 70 % maximum capacity) for at least 3 exercise sessions in their allotted exercise time.

Recent studies that used the conventional blood oxygenation level — dependent fMRI have shown selective overactivity in the nucleus accumbens and related brain areas in obese compared with lean individuals when shown imagines of highly palatable food (6 — 11) and in subjects who scored high on a measure of food addiction (39).

Between 2000 and 2005, information on cardiovascular events was collected by phone and letter from the trial subjects who could be located.

From Table 1 it can be seen that both BMI and the percentage of male subjects increased with increasing sodium excretion, and that the percentage of subjects who had CVD events increased from the second highest category of sodium excretion to the highest.

We also showed that both FO supplementation and regular moderate exercise reduced body fat in overweight or obese subjects who were at risk of CVD.

Carbohydrate intake has been shown to reduce breath - hold durations, due to more rapid CO2 generation (because of a higher RQ) in subjects who had fasted for 18 h, suggesting that that the risk could be reduced by proper carbohydrate intake and that breath - hold diving on an empty stomach may be dangerous.»

Thus, it could not be determined whether weight loss observed in the subjects who consumed the high - protein diet was due to the increase in dietary protein or the resulting decrease in dietary carbohydrate.

In what may be my favorite study ever done on cortisol, subjects who had 40 grams (1.5 ounces) of dark chocolate per day, for two weeks, showed lowered urine cortisol levels.

It did not include subjects who are overweight or obese.

In this study, both the reduction in caloric intake and magnitude of weight loss at 6 mo in the subjects who consumed a 25 % protein diet were significantly greater than the values observed in subjects who consumed a 12 % protein diet (10).

In addition, the subjects who ate only once a day displayed increasing hunger pangs during the course of the study.

This study proved that the subjects who took the appropriate dosage of HGH injections to lose weight stopped accumulating extra fat and dropped weight as they gained muscle mass.

In the experiment, subjects who took EGCG capsules with water first thing in the morn - ing experienced blood levels of EGCG that were four times greater than those who took the capsules with a light breakfast or infused into a whey - containing smoothie.

The article establishes why subjects who eat mostly vegetarian diets develop morbidity and mortality from cardiovascular disease unrelated to vitamin B status and Framingham criteria.

Recent studies show that subjects who used coconut oil lost fat around their waistline.

Subjects who consumed T + improved their 1 - rep max (RM) bench press over the group who ingested the placebo.

Another 2006 article compared biomarkers between subjects who ate a low carb ketogenic diet (60 % energy from fat, 5 % carbs) vs a low carb non ketogenic diet (30 % fat, 5 % carbs) over six weeks.

A 2013 study in the journal Metabolism compared subjects who ate a high - fat, low - carb diet to those following a low - fat, high - carb diet.

On the other hand, triglyceride levels were solely reduced in male subjects who, at baseline, possessed higher fasting levels than their female counter - parts.33

A study in the journal Appetite revealed that overweight subjects who strength trained and supplemented with whey protein had higher levels of glutathione (a molecule that supports cellular health) and HDL cholesterol after six weeks than a control group that exercised without supplementation.

In fact, a study in the American Journal of Clinical Nutrition found that men who followed a high - fat, low - fiber diet for 10 weeks had 13 % higher total testosterone than subjects who ate low fat and high fiber.

Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who ate french fries from a restaurant fryer displayed immediate harm to their endothelial function of their arteries, going from a normal 7 % dilation before eating the french fries to almost NO dilation at all (only 1 %) AFTER eating the french fries.

A study in the International Journal of Cancer found that subjects who drank skim milk were at an increased risk versus those who drank whole milk.

Studies (like this one) have even demonstrated a reduced proliferation of cancer cells in subjects who practiced intermittent fasting, and another study showed that alternate day fasting led to better reception of chemotherapy in cancer patients and a higher cure rate.

But a study from the University of Alberta found that whey protein supplementation is linked to a significantly lesser reduction in glutathione levels in subjects who engage in aerobic exercise.

The group who trained 30 minutes a day lost 83 percent more fat than the researchers had expected; the subjects who trained for an hour each day lost 20 percent less body fat than the researchers had calculated.

In a study published in 2008 in the journal «Nutrition Research,» elderly subjects who supplemented with 15 grams of whey experienced better muscular tissue accrual than subjects who supplemented with various amino acids.

This combination of herbs phellodendron amurense and magnolia officinalis has been shown to lower cortisol in subjects who overeat due to stress.

According to research published in «The American Journal of Clinical Nutrition,» subjects who ate four or more times per day had lower cholesterol levels than those who ate less frequently.

A study with older adults at high risk for cardiovascular disease found that vitamin K intake reduced the risk of developing type II diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger and more effective, reducing the risk of type II diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4

One study reported that the subjects who took holy basil were less anxious, stressed, depressed and felt more social.

Subjects across 17 studies who supplemented with protein had significantly more lean mass and leg strength compared to subjects who did resistance training alone.