Remove the leaves from the boiling water and immediately
submerge in the bowl of cold water to stop the cooking process.
Not exact matches
What you do: Wash kale by
submerging leaves
in a
bowl of cold water.
Wash the kale well by
submerging it
in cold water, swishing it around, then lifting it out
of the
water so the dirt remains
in the bottom
of the
bowl.
Chop each potato into four large pieces and keep
submerged in cold water while you prepare the green beans by snapping off each end; leave the beans whole and place them
in a
bowl of cold water also.