Sentences with phrase «suboptimal vitamin»

Poor digestion contributes to suboptimal vitamin and mineral absorption, which can interfere with weight loss.

Moreover, as the authors of the study report in the peer - reviewed journal Nutrients, one in four older adults has suboptimal vitamin B12 levels.

The majority of older adults with suboptimal vitamin levels had in common that they were very old, physically inactive or frail.

By providing 700 % Daily Value of Vitamin D, Nursing Blend helps to increase circulating levels of Vitamin D in nursing women, thereby ensuring that the breast milk produced by these women will have enough Vitamin D to prevent suboptimal Vitamin D status in their growing babies.

Not exact matches

Exclusive breastfeeding (i.e., provision of only breast milk and vitamin / mineral drops to infants [3]-RRB- rates are suboptimal for all ethnic groups.

One in two persons aged 65 and above has suboptimal levels of vitamin D in the blood.

When vitamin D status is suboptimal, these activities are impaired.

Studies from the U.S. Framingham trial show one in four adults are deficient in vitamin B12, and nearly half the population has suboptimal blood levels.

These «deficiencies» are usually from suboptimal or outright deficient intake of some important nutritive factors, and while dietary protein or fatty acids deficiencies (which do impair testosterone production) are almost unheard of there are some vitamins or minerals which are a bit more commonly deficient.

[1] Research also shows that average vitamin K and D intake levels may be suboptimal as well.

The addition of too much dietary fat relative to other nutrients may result in excessive energy intake and subsequent suboptimal intakes of protein, minerals, and vitamins.

Elevated atmospheric CO2 is associated with decreased plant nitrogen concentration, and therefore decreased protein, in many crops, such as barley, sorghum, and soy.210, 211,212,213 The nutrient content of crops is also projected to decline if soil nitrogen levels are suboptimal, with reduced levels of nutrients such as calcium, iron, zinc, vitamins, and sugars, although this effect is alleviated if sufficient nitrogen is supplied.214 Fourth, farmers are expected to need to use more herbicides and pesticides because of increased growth of pests215, 216,217,218 and weeds219, 220 as well as decreased effectiveness221 and duration222of some of these chemicals (Ch.