Sentences with phrase «subsequent food consumption»

Jenkins et al (4) and Wolever et al (5) described this phenomenon as «the second - meal effect» (SME) and identified the GI of the meal preceding the second meal as the determinant of the improved glucose tolerance observed at the subsequent food consumption.

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Encouraging results were reached by the use of low - GI (LGI) foods to improve glucose tolerance, both immediately after consumption and at the subsequent meal.

The present long - term prospective study is the first to investigate the association of sugar consumption from sweet food / beverages with prevalent, incident and recurrent mood disorders, while also examining the effect these disorders might have on subsequent habitual sugar intake.

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gconsumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gConsumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30