Understanding what's happening during the actual event, and in the
subsequent hours and days, will help improve the effectiveness of the post-attack treatment plan, and also help identify methods of neuroprotection — that is, administer treatments to protect against a
stroke in advance for potentially at -
risk individuals.
Numerous
subsequent studies have confirmed that a calorie restriction of 30 to 60 percent of ad libitum intake increases the life span by similar amounts in a range of organisms including yeast, roundworms and rodents, while simultaneously decreasing or delaying the occurrence of age related diseases such as numerous cancers (including lymphomas, breast and prostate cancers), hypertension,
stroke, diabetes, nephropathy, autoimmune disorders and other
risks factors for cardiovascular disease (3,4).