Federal nutrition guidelines currently do not cover foods sold outside
the subsidized food line.
Not exact matches
Moreover, not only does a la carte junk
food pose a nutritional issue, it inadvertently creates a civil rights issue when only kids with money in their pockets can get the «cool
food,» and needy kids are afraid to stand in
line for the federally
subsidized meal lest their pictures be snapped on cell phones and posted on Facebook to shame them for their lower economic status.
That is, when you have mediocre (or worse)
food on the federally
subsidized line and then fresh, restaurant quality
food on the a la carte
line, I think you only solidify the stigma issue.
Heaps says it isn't so much the
food served in the federally
subsidized cafeteria
line that concerns her most, although that's bad enough: «Mashed potatoes and corn are usually served more than anything else, along with breaded chicken nuggets, chicken patties, and chicken tenders,» she said.
In addition, this legislation would give the USDA for the first time authority to remove all non-nutritious
foods from schools, meaning not just in the
subsidized meal
line but in vending machines, snack bars, school stores and a la carte
lines.
In my district, someone in my
food services department described how kids who couldn't partake in a la carte were getting their photos taken by cell phone in the «uncool»
subsidized meal
line to shame them, and some of these kids would rather go hungry than be seen standing in that
line.
One thing that really struck me was seeing for the first time a cafeteria layout that required two separate
lines, one for the
subsidized school lunch and one for the a la carte
food.
«By altering the landscape with roads, facility construction, billboards, and transmission
lines, and in some cases providing sources of water and
food, we are
subsidizing ravens and providing them with the opportunities and advantages they need to excel in areas that they didn't before,» said lead author Kristy Howe.