Anything that is fried, even vegetables, has the issue of trans fat and the potent cancer - causing
substance acrylamide.
Not exact matches
Of particular interest were the feelings behind their perceptions of the food contact
substance Bisphenol A (BPA), the heat - formed compound
acrylamide, and a chemical commonly found in soil, arsenic.
Even though our metabolic pathways can help us detoxify
acrylamide, however, we can still overload the detox capability of these pathways and put ourselves at health risk from excess exposure to this
substance.
Whole wheat is not a concern when it comes to
acrylamide, a potentially toxic and potentially cancer - causing
substance.
Researchers found that three types of antioxidants in particular — tea polyphenols, resveratrol, and a
substance found in garlic, slow down or counteract the damage that
acrylamides can do to our bodies.
Acrylamides, a
substance found in cooked starchy foods such as potato chips, has been linked to several types of cancer including bowel, bladder and kidney, and is known to cause infertility and loss of muscle control.
Acrylamide is a toxic
substance that forms in starchy foods when they are processed or cooked at high temperatures.