Not exact matches
Though most summer food hazards come from food poisoning germs, here's one danger you may not have thought of:
Grilling meats has been shown
to form cancer - causing
substances, according
to the American Institute for Cancer Research (AICR).
The
grilling of meats is well - known for its potential
to produce heterocyclic amines (HCAs) from protein
substances in the meats.
Marty takes the sole black recruit in the predominantly white affair under his wing; Doug tries
to prove
to Clyde that he can coach any of the potential candidates onto «the list;» Jeannie
grills a sexy, flirtatious recruit
to see if she's all style and no
substance, but a secret of Jeannie's is revealed that makes her stance somewhat hypocritical.
Barbecuers can reduce the formation of these
substances by not cooking meat
to death or partially cooking it at a lower temperature (such as in microwave) before throwing it on the
grill.