I always
substitute Earth Balance for butter too.
Hi Cheryl, you could always
substitute the Earth Balance.
I am vegan so
I substituted earth balance and a flax egg for the butter and egg and it came out fine.
I also have used a different combination of fats here,
substituting Earth Balance Organic Coconut Spread and canola oil for the original recipe's buttery spread and grapeseed oil.
Not exact matches
Earth Balance Organic Coconut Spread is a healthy way to
substitute margarine or butter, in equal measurements, in any cooking or baking recipe.
Lately, I've been making it vegan using flax seed meal instead of the egg and
Earth Balance butter
substitute.
for the streusel topping: 1/2 cup all purpose flour 1/2 cup brown sugar 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 cup dairy free butter
substitute (I use
Earth Balance)
I find
Earth Balance works really well as a butter
substitute in baking.
Look for the soy - free varieties from brands such as
Earth Balance, or
substitute in palm shortening or coconut oil — yes, it works!
So, I took a gander inside my fridge and saw three of my most favorite dairy
substitute products: Tofutti Sour Cream, Daiya Cheese and
Earth Balance Butter.
(Some readers have also suggested coconut oil and a vegan butter
substitute, such as
Earth Balance.
sometime - vegan, there are non-hydrogenated vegan butter
substitutes like
earth balance available if you have access to a good health food store or co-op.
To cut down on the fat from the oil I
substituted using 1/4 cup melted vegan butter (
Earth Balance) and 1/4 unsweetened applesauce.
Hmmm... I'm not a fan of
Earth Balance vegan spread, but it would probably be a decent
substitute for the coconut oil if you have to use something different.
My favorite brand is
Earth Balance, but you can easily
substitute it with olive oil or any other vegetable oil.
2 sweet potatoes 2 tablespoons
Earth Balance butter
substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil
For the mashed potatoes: 3 medium yukon gold potatoes, and cut into large chunks 2 Tablespoons vegan «butter» (like
Earth Balance or what ever brand you prefer) salt and pepper to taste 1/4 cup almond milk, hemp milk or other milk
substitute of choice
I just
substituted one tablespoon of chia seeds mixed with 3 tablespoons of water for the egg and
Earth Balance for the butter.
Adina - I used a non dairy butter
substitute,
Earth Balance.
The recipe calls for butter, but you could easily use a dairy - free margarine like
Earth Balance, or
substitute oil as the recipe states.
I also had to make sure I was stocked up on Daiya Cheese,
Earth Balance Butter
Substitute, gluten free pasta elbows and the gluten free flour.
for the buttermilk, add 1 tsp of lemon juice to a measuring cup, then top off with almond milk to equal one cup (or dairy free milk of your choice)... for your butter;
substitute coconut oil or
Earth Balance buttery sticks.
If you need it to be dairy - free, try using
Earth Balance as a
substitute for the butter, but the texture and taste will not be as rich as with butter.
Do you think I could
substitute anything for the
earth balance butter?
I use soy - free
Earth Balance butter
substitute)
I
substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and
Earth Balance for half of coconut oil and they are so good they disappear in half a day.
It is not recommended
substituting out all coconut oil due to the buttery flavor the
Earth Balance Butter provides for a true buttery chocolate chip flavor!
Is
Earth Balance a 1 to 1
substitute for butter?
Earth Balance, known for their dairy - free vegan butter
substitutes, has created a soy - free version of their buttery spread.
Earth Balance is a natural vegan margarine but you could use regular butter or your favorite butter
substitute.
Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons
Earth Balance butter
substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →
For a vegan crumble,
substitute vegan butter (such as
Earth Balance) or room - temperature unrefined coconut oil.
Do not use
Earth Balance sticks as
substitute for coconut butter... my icing has a «buttery» taste... ugh
4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and
Earth Balance or Smart
Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or
substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
I followed
earth balances exact instructions to
substitute and I have always used
earth balance with no issues in other recipes.
I usually use
earth balance butter as a
substitute and have never noticed a difference in any recipe.
Can you
substitute butter or
Earth's
Balance instead of shortening?
One question: for those of us not eating much coconut oil, can
Earth Balance be
substituted?
I usually use
earth balance butter as a
substitute and have never noticed a difference in any recipe.
Grate (or cut) your cold or frozen butter or butter
substitute (I like
Earth Balance Buttery Sticks for a vegan version) into the food processor.
There is only one GFCFSF margarine
substitute currently is
Earth Balance Natural Buttery Spread Soy - Free.
So to directly answer your question,
Earth Balance and Organic Smart
Balance are good
substitutes for butter, as they are derived from plant oils, and do not use partially hydrogenated oils (the bad guys behind trans fat).
I did have to
substitute coconut milk (So Delicious brand from the box) for the milk, and
Earth Balance spread for the butter.