Sentences with phrase «substitute apple sauce»

i did have to make adjustments like i had to substitute the apple sauce for some fruity sugar free baby tube food coz we never have apple sauce in the pantry... and i had to cook it with coconut oil coz one of my daughters has an allergy to dairy... but OMG!!!

I was also able to substitute apple sauce for butter and part of the sugar to help meet my health - focused goals.

Next time I am going to try to substitute apple sauce for part or all of the oil.

I substitute apple sauce in place of oil — even better!

Hi, We follow Engine 2 which is oil free, do you think I could substitute apple sauce for the coconut oil?

I read somewhere that you could substitute apple sauce for oil and was wondering that would work here?

I substituted apple sauce for the canola oil and also used 1/2 cup sugar rather than 3/4.

I also substituted apple sauce for the concentrate in the frosting, I didn't want to buy another ingredient.

I made them oil free by substituting apple sauce for the oil.

Sneak healthy food into your desserts by substituting apple sauce for some of the butter or shortening.

Not exact matches

I've substituted with apple sauce before but have found that it doesn't always work.

Also, do you think apple sauce and flax egg mix could substitute for the 4 eggs?

For instance, tofu, apple sauce, commercial egg substitutes, and bananas can often be used in place of eggs.

Instead of brown and granulated sugar can I substitute with honey and / or apple sauce in making quick breads?

I used frozen homemade apple sauce sweetened with stevia and substituted 3 packets of stevia for the brown sugar.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

* If you don't want to add the sweetener, just substitute the same amount of the apple sauce.

Perfect For Cookies, Cakes, Oatmeal, Breads, Curries, Sauces, Mulling Wines, Apple Cider, Punches, Adobo Seasoning, Organic Coffee, Tea, Cinnamon Rolls, Puddings And A Wonderful Sugar Substitute

I also substituted organic no sugar added apple sauce for the honey because I am on a no sugar diet.

Can you substitute pumpkin for the apple sauce.

Agave is super sweet, so substituting it with apple sauce would definitely take away the sweetness.

I substituted the flour for rice flour (gluten free) and used apple sauce instead of Agave syrup, do you think thid could have caused the problem?

But those I can eat without any second thoughts:) I substituted syrup with dates and apple sauce and put coconut oil instead of olive oil.

I was wondering if there is a healthy option for the born sugar and if anyone has tried an egg substitute such as banana or apple sauce?

Is there a way to reduce the recipe down to just two entire eggs and substitute the others with either yogurt or apple sauce?

Try using some other egg replacers - You could try substituting yogurt with apple sauce or flax seeds powder.

I made these for my son and I. I did substitute the oil with apple sauce and added some fresh chopped peaches to the batter.

vanilla extract 1 cup almond milk 1/3 cup apple sauce 2 egg whites 1/4 cup brown sugar 1 cup semi-sweet chocolate chips (I used mini) Recipe Directions: Preheat oven to 400 degrees; in a large bowl add egg white, apple sauce, sugar substitute, vanilla and brown sugar.

* I only used 4 eggs and substituted a 1/2 c of unsweetened apple sauce for the other 2.

I use these two ingredients a lot in sweet recipes as well as apple sauce my favorite substitute for butter in my cake recipes.

Apple sauce is another substitute, but I'm not sure how it would affect the flavor of these.

Hi Franves, in theory you could use a standard oil substitute like apple sauce / fruit puree for half or all of the oil in the cake however this hasn't been tested so I can't speak to the success.

Hi Natalie, I noticed that you bake a lot with apple sauce, may I ask what can I substitute for apple sauce?

My daughter also has an egg allergy so I substituted 1/2 cup of apple sauce + 2 tsp of baking powder for the 2 eggs and it came out perfect.

Banana (or possibly apple sauce as a substitute) are crucial ingredients for texture in this recipe.

I substituted natural apple sauce and truvia in place of agave for a GF / SF version also added pistachios and sf chocolate chips Yum yum yummo!!

Apple sauce just isn't going to cut it as a substitute in this case.

When substituting oil or butter, I tried apple sauce first, and it wasn't as good as the recipe where I tried yogurt.

6 cups (6 quarts) unsweetened apple sauce from Vermont apples 1/2 cup (8 cups... or less) apple cider vinegar 3/4 cup (I substituted maple syrup) granulated white sugar 3/4 cup (12 cups) Vermont maple syrup 1/2 cup (8 cups or less) bourbon 2 teaspoons (10 tablespoons) ground cinnamon 1/2 teaspoon (5 tablespoons) ground ginger 1/4 teaspoon (1 1/4 tablespoons) ground cloves 1/8 teaspoon (2 teaspoons) ground allspice

For an egg substitute — I see someone was asking above — on other recipes I've seen unsweetened apple sauce used or mix flaxseed meal with water and let sit for 5 minutes before adding (1 tablespoon flaxseed meal & 2 tablespoons water for each egg).

I just made these but substituted silken tofu for the soy yogurt and a banana for the apple sauce (because I didn't have neither.)

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

3 massive pork chops (these are 2 inches thick) 1 qt apple cider (substitute apple juice) 1/4 cup salt 2 cloves garlic, minced 10 turns black pepper 10 turns white pepper Your favorite BBQ rub Stubb's Sweet Heat BBQ Sauce

You can also substitute 1/4 c apple sauce for the banana.

I'm desperate to try these muffins but can't get a hold of any apple sauce, can you recommend a substitute?

Have made this recipe twice once using a bundt cake pan and loaf pans amd the second using 5 mini loaf pans; substituting all purpose flour for gluten free all purpose flour, the orange juice for apple sauce and omitting the whiskey / rye... I fill the pans halfway maximum and when baking it rises to almost thrice its size and when done it looks deflated and is so sticky it can't be taken out of the pans without crumbling... What am I doing wrong?

So, I substituted organic - no - sugar - added apple sauce for the eggs.

# 2 - You can use less oil in a baking recipe by substituting half the oil for apple sauce (and it even makes the recipes more moist!)

We've tried our homemade apple sauce as a sugar substitute in several cake recipes, and everyone really seems to like it!

I didn't have any unsweetened apple juice, so I substituted unsweetened apple sauce.