Ma Po Tofu is a favorite in our house;
substitute bean curd for the eggplant and perhaps add Szechuan pepper.
Not exact matches
High in protein and low in sugars and unhealthy fats, soybeans and the
bean curd produced from them have long been lauded as a sound
substitute for animal proteins.
Vegetarians who consume tofu and
bean curd as a
substitute for meat and dairy products risk severe mineral deficiencies.