So if you have problems to find it, you can easily
substitute bulgur for quinoa, couscous or even brown rice.
Not exact matches
-LSB-...] gluten - free
substitute in meals that call for couscous,
bulgur (burghul), or other kinds of wheat.
I love tabouleh and never thought of
substituting quinoa for the
bulgur.
You could also
substitute Quinoa Tabbouleh for the filling if you prefer quinoa to
bulgur.
Quinoa is a great
substitute for the traditional
bulgur; being very high in protein, it makes this salad a bit more filling.
If freekeh isn't available in your area, farro, wheat berry,
bulgur, and even brown rice would make good
substitutes.
Spicy Lentil Wrap with Tahini Sauce — Both the lentils and
bulgur form the bulk of this wrap, and are a perfect
substitute for a meaty center.
In place of the kasha, you can
substitute couscous or
bulgur.
You can
substitute any grain for the quinoa, like rice, farro, barley, or
bulgur (my current personal favorite).
You can
substitute a five - ounce box of tabbouleh mix for the
bulgur if you like; just omit the seasoning packet.
(
Bulgur, quinoa, or whole wheat couscous are good
substitutes if you do not have spelt for this dish.)
Its hard to find
Bulgur or Couscous in India but they can be easily
substituted with Dalia aka cracked Wheat aka Bansi Rava.
Bulgur makes a great
substitute for couscous or enriched white rice because it is nutritionally superior.
Substitutes for
bulgur wheat and bread dough, which have been staples of Mediterranean dishes, are provided and the recipes include a gamut of appetizers, soups, salads, main dishes, baked goods, and desserts.
Foods that can be used as a
substitute for rice include potatoes, sweet potatoes, tapioca, yams, amaranth, barley, buckwheat,
bulgur, millet, whole grain oats, whole peas, quinoa, rye, taro, whole wheat and beans.