Sentences with phrase «substitute chicken stock»

If you wanted a richer broth, you could always substitute chicken stock for some of the water.

Not exact matches

If any of the recipes below call for heavy cream, I usually substitute with chicken stock or low - fat milk, and if they call for cheese I usually reduce the amount or leave it out completely.

Leave out the chicken and substitute vegetable stock to make this vegetarian.

If you're not using any alcohol (though the alcohol does evaporate) you can substitute, 1 cup of chicken or beef stock.

A few alterations I made; I used the miso substitute instead white and red miso and replaced the chicken stock with the Instant Pot spicy broth I made.

Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can substitute a jalapeño for a less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces chicken stock Juice of one lime 3 to 4 tablespoons curry powder 1 to 2 tablespoons Garam Masala Salt, to taste Pepper, to taste

They use chicken stock powder — along with MSG — spicy Asian chiles instead of chile de árbol, or artificial vanilla flavor, or substitutes for real cinnamon.

For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

I substituted chicken broth for the vegetable stock and it was excellent.

I had sweet potatoes on hand so substituted those for the squash, and made a couple additions for depth - fish sauce (in tahini mix), coconut milk (with the chicken stock) and cilantro (at the end).

1 tablespoon olive oil 1 cup diced yellow onion (1 small or 1/2 large) 1/2 cup dry white wine like Chardonnay or Riesling (or substitute more stock plus 1 tablespoon white wine vinegar) 5 cups chicken or vegetable stock 1/4 cup creme fraiche or coconut milk 1 tablespoon fresh - squeezed lemon juice Salt and pepper to taste

1 cup steamed okara 2 ounces ground chicken or sliced squid (traditional, may omit, or substitute shreds of Ellen's unchicken seitan) 1/3 cup burdock root, shredded OR shredded turnip or rutabaga to substitute 1 leek OR whites of 1 bunch of green onions 4 dried shiitake mushrooms (soak in water for 30 minutes) 1 carrot 1/2 cup soup stock (include the mushroom water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste

Substitute the wine for extra chicken stock to cut down alcohol sugars!

I live in the middle of no where and have a well stocked pantry, but had to substitute jar jalapenos for fresh, canned white kidney beans for red and chicken broth for beef.

I also substituted chicken bone broth for the beef stock.)

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

To make it vegetarian, substitute vegetable stock for the chicken stock.

For a vegetarian version, substitute vegetable stock for the chicken stock.

While the recipe calls for turkey stock and turkey meat, chicken can easily be substituted.

2 tablespoons butter 1 medium onion, diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham, diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste

3 organic onions, peeled and chopped 3 carrots, peeled and sliced 2 TBL butter 2 TBL extra virgin olive oil 2 quarts homemade stock (beef or chicken broth, turkey bone broth, pork broth or rabbit broth (half stock, half filtered water may be substituted) 1/2 tsp green peppercorns, ground 1/8 — 1/4 cup fresh lemon juice Sea salt to taste

Recipe Ideas: • Substitute fish, vegetable or fat free chicken stock for part or all of the oil in a recipe.

Is bonito broth a substitute for slow cooked chicken or beef stock?

If its one of the recipes on our site that doesn't call for much, you can most likely substitute water or additional (chicken / beef / etc) stock.

For a vegan option, Substitute bone broth, ghee, and chicken for vegetables stock, avocado oil, and mushrooms!

sugar substitute of choice * ● 1 cup water or chicken stock ● 3/4 cup canned or fresh chopped tomatoes ● Large, shallow pan (Pyrex)

You can also substitute beef and beef stock in place of the chicken or use pork for a very traditional Chinese meal.

For vegans / vegetarians, use vegetable stock as a substitute for chicken stock.