I wonder if I can
substitute chocolate topping with peanut butter.
Not exact matches
I
substituted the strawberry ice cream in the Cooking Light recipe for
chocolate and made my own fudge sauce to go in between layers and on
top.
* Side note: I
substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the
chocolate shavings on
top of the whipped
topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on
top to give it a hint Reese's when you take a bite and it's divine.
Used almond butter rather and peanut butter,
substituted coconut oil for the shortening and
topped each one with one
chocolate chip!
For a twist, try
substituting peanut butter protein powder and sprinkling
chocolate chips on
top.
I'm on a prenatal diabetes diet and
substituted the sweetener in the
chocolate topping with 2 1/2 packets of stevia and it tasted great.
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also
substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened
chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tb
chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract
Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tb
Chocolate Topping: 5 ounces sugar - free dark
chocolate, chopped 1 tb
chocolate, chopped 1 tbsp butter
1 - had no hazelnut butter or coconut oil so i made a concoction of peanut butter, nutella, and almond meal as a
substitute 2 — ran out of cocoa powder for the
topping, and added a bit more nutella as a
chocolate sub 3 — after baking i was looking at my counter and realized that i had forgotten to include the avocado in the recipe -LRB-!)
Acceptable Flours Baking
Chocolate Baking Ingredients Baking Mixes Baking Powder Baking Soda Brownies Cake Mixes Cake Decorations & Food Dyes Cheese
Substitute Cream
Substitute Whipped
Topping Frosting
Chocolate Chips Butter
Substitute Icing Oil Pies Pie Fillings Seasonings Tofu Vinegar