Sentences with phrase «substitute coconut nectar»

You can substitute the coconut nectar in the dressing with the same amount of honey, or add candied nuts to the salad if you're going crazy.

We substituted Kerry gold butter for shortening and honey we substituted Coconut nectar.

I substituted coconut nectar (syrup) for agave.

I substituted coconut nectar (syrup)-- same low glycemic product and 13g carbs per tablespoon.

Not exact matches

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

This time, I've got all the right ingredients, but still substituting maple syrup with coconut nectar (amber) to make it even lower carb that it already is.

If dates are not available and you have to use a sweetener, it can be substituted with 1/4 c. coconut nectar or coconut sugar or maple syrup

If you're looking for a substitute for honey but finding that maple syrup is too watery, raw coconut nectar or brown rice syrup are great substitutes.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

I used coconut nectar instead of agave, and I also used dutch - process cocoa with no problems (you can't always substitute one for the other).

If you are a honey - free vegan, you can substitute with agave, maple syrup, coconut nectar, or simple syrup.

Love this for salad On a low sugar diet, I put this over mixed greens for a hearty salad, substituting raw coconut nectar for the brown sugar, using a simple apple cider vinagrette and garnishing with roasted pumpkin seeds.

I made this recipe and substituted toasted chopped almonds for the pecans and the coconut sugar for the agave nectar.

If you don't have the Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut coconut sugar; and yacon syrup, agave nectar, or honey for the coconut coconut nectar.

We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!

You can try substituting brown sugar for the coconut sugar (omit the optional molasses) and maple syrup, agave nectar, or honey (not suitable for vegans) for the brown rice syrup.

Hi Emily, Can you recommend a substitute for coconut nectar, and how much of it?

You can always substitute with maple syrup, coconut nectar, etc. but know that it may change the taste and texture of the recipe.

Organic coconut nectar is the perfect substitute to honey or traditional sugar and it's great for drizzling, cooking and baking with.

* You can substitute the agave with raw honey, maple syrup, or coconut nectar / sugar.

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.

then I didn't have any coconut nectar so I substituted honey.

If you are a honey - free vegan, you can substitute with agave, maple syrup, coconut nectar, or simple syrup.

Other standard ingredients like sugar are substituted with honey or agave nectar while traditional vegetable oil can be replaced with the healthier and paleo approved coconut oil.

I will use Agave nectar, and for the arrowroot and coconut flour, I will substitute millet or amaranth flour because both can act as a thickener and I must do all these substitutes for health reasons, I have had to go gluten - free.

We substitute agave nectar for sugar, organic virgin coconut oil for other cooking oils, and we use our Gluten - Free Baking and Pancake Mix to create light and fluffy shortcakes you won't believe are free of gluten!

If you do not have coconut nectar, you can easily substitute maple syrup, honey, or any other sweetener that you have on hand.

This time, I've got all the right ingredients, but still substituting maple syrup with coconut nectar (amber) to make it even lower carb that it already is.