Sentences with phrase «substitute currant»

I substituted currants for cranberries and hazelnuts for almonds as that was all I had!

If barberries are hard to find, you can substitute currants or raisins soaked in lemon juice.

We got a little package of pancetta already chopped from Trader Joe's and substituted the currants with a dried berry mix (cranberries, blueberries, strawberries).

Or, try substituting currants or raisins for the chocolate chips.

I substitute currants for raisins, 1/4 cup brown teff for almonds and occasionally add 1/4 cup flax seed meal.

Not exact matches

Just like black currants, another rarity here, sour cherries have a unique taste and colour that make it difficult to find any good substitute for them.

You may wish to substitute chocolate chips for the currants if you prefer.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

Chef's note: Feel free to substitute citron or other dried fruits for the raisins and currants.

I bet you could substitute golden raisins for the currants for another variation.

I used half white and half whole wheat flour, plus substituted olive oil for some of the butter, and used raisins instead of currants, since I had raisins on hand.

I substituted the rest of a jar of locally produced currant jam for the honey and it worked out beautifully.

I only had currants available, so I substituted those for the raisins.

Pecans and currants are a nice substitute for pine nuts.

I imagine you can substitute another type of dried fruit for the dates: the recipe in Irish Pantry features currants, but raisins or dried berries would work, too... you take your pick.

I have occasionally substituted dried cranberries for currants because they are easier to get.

I couldn't find currants at my grocery store, so I substituted prunes.

I had to improvise due to a shortage of called - for ingredients, so I substituted unsweetened cranberry juice for the orange juice, sorghum flour for 1/2 of the teff, and dried cherries for the raisins / currants.

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

If you decide to try out the recipe, remember that they aren't super sweet but they are super versatile — I'm sure different dried fruits like cranberries, figs, dates, currants, cherries or blueberries would work great if you wanted to substitute ingredients.

The only change I made was to substitute dried currants for the raisins, and I didn't toast the crumble.

Dried currants (raisins can be substituted), slivered almonds, and dried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmolded.