I think I'm going to have to
substitute dark chocolate chips (my fav) and see how it turns out.
I substituted dark chocolate chips (because I had a taste for them) and hazelnuts since I didn't have pecans.
Not exact matches
If you make sure to use organic / healthy
dark chocolate chips with minimal added sugar, and
substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
You can try
substituting dark chocolate chocolate chips (the baking kind).
If you have no Butterscotch
chips / morsels on hand,
substitute it with
dark chocolate chips or white
chocolate chips.
Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of
dark chocolate chips.
The addition of
dark chocolate chips really ensures everyone in the family will love them, although you could
substitute raisins and / or chopped walnuts in place of the
chocolate chips if you wish.
not a slice left) but this time I had to make a last minute
substitute and use
dark chocolate chips instead of Cranberries (they weren't looking too healthy.)
I didn't use white
chocolate but otherwise followed the recipe (
substituting more
dark and milk
chips for the same volume of added
chocolate) and tried the two batches with different bake times.
* 3 very ripe bananas, peeled, cut into chunks and frozen * 1/3 cup almond butter (can
substitute peanut butter) * 1/4 cup bittersweet or
dark chocolate chips * chopped almond and
chocolate for garnish (optional)
When researchers from Purdue University
substituted milk
chocolate with melted carob
chips on unsalted pretzels, they found that taste testers preferred the sweeter
dark and milk
chocolate over carob but concluded that adding a sweetener to it may make it more palatable.