The only change I made was to
substitute dried currants for the raisins, and I didn't toast the crumble.
Not exact matches
Chef's note: Feel free to
substitute citron or other
dried fruits for the raisins and
currants.
I imagine you can
substitute another type of
dried fruit for the dates: the recipe in Irish Pantry features
currants, but raisins or
dried berries would work, too... you take your pick.
I have occasionally
substituted dried cranberries for
currants because they are easier to get.
We got a little package of pancetta already chopped from Trader Joe's and
substituted the
currants with a
dried berry mix (cranberries, blueberries, strawberries).
I had to improvise due to a shortage of called - for ingredients, so I
substituted unsweetened cranberry juice for the orange juice, sorghum flour for 1/2 of the teff, and
dried cherries for the raisins /
currants.
If you decide to try out the recipe, remember that they aren't super sweet but they are super versatile — I'm sure different
dried fruits like cranberries, figs, dates,
currants, cherries or blueberries would work great if you wanted to
substitute ingredients.
Dried currants (raisins can be substituted), slivered almonds, and dried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmo
Dried currants (raisins can be
substituted), slivered almonds, and
dried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmo
dried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmolded.