BTW — some recipes I have found say to
substitute equal amounts of xylitol for sugar.
If you don't have coconut milk, you can
substitute equal amounts of soy cream.
3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or
substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger
Agave — you can
substitute an equal amount of cane sugar or honey if you don't have agave.
* NOTE: If Korean barbeque sauce is not available, feel free to
substitute equal amount of light soy sauce, 1 clove of minced garlic and 1 tablespoon dark brown sugar (or palm sugar)
If you can't find it,
substitute an equal amount of pomegranate juice (though, it is really not the same).
If you can't find unsweetened pear juice, you can
substitute an equal amount of unsweetened apple juice, which is widely available enough to be found even in many gas / convenience stores.
If you don't have them,
substitute an equal amount of beef bones.
For those who would prefer the flavor of ground cinnamon, simply
substitute an equal amount of ground cinnamon for the ground cardamom.
The almond flavor complements the peaches wonderfully, but if you can't have almond extract due to allergy issues, simply
substitute an equal amount of vanilla extract, and it will still be delicious.
Look for it with other smoked fish in the seafood department at your grocery store or
substitute an equal amount of smoked salmon.
You can also
substitute an equal amount of liquid coconut oil or unsweetened applesauce)
Just
substitute an equal amount of strawberries for the blackberries in the filling!
If so, should
I substitute an equal amount or different?
Substitute an equal amount of chard, kale, or mustard greens.
And if you can't find MELT spread,
substitute an equal amount of coconut oil, plus a squeeze of honey or sprinkle of brown sugar.
I didn't have enough sour cream, so
I substituted an equal amount of lemon - flavored Greek yogurt.
You can
substitute an equal amount of ground psyllium husk for the xanthan gum in any recipe.
Substitute an equal amount of inulin powder in place of sugar in recipes for a double dose of fiber and flavor.
Not exact matches
Simply
substitute the regular flour with an
equal amount of Bob Mill's All Purpose Gluten Free Flour, and add 1 1/2 tsp of Xantham gum, which you can find at any health food store and now also in most bigger grocery stores.
The enchilada sauce gives this dish a ton of flavor, but you can easily
substitute with an
equal amount of taco sauce or your favorite salsa.
You can
substitute white vinegar, or lemon juice in an
equal amount for cream of tartar in recipes.
That would be the best
substitute, and you can just sub an
equal amount.
I
substituted a half cup of oatmeal flour for an
equal amount of the GK multi-purpose flour and used almond milk and Melt margarine.
You can also replace the milk in the recipe with an
equal amount of milk
substitute — any of almond milk, rice milk, soy milk or coconut milk would work well.
Yes, you can
substitute with
equal amounts onion and garlic powder.
I used an
equal amount of butter when I
substituted.
That's the only change I made —
substituting the gluten - free (with added xanthan gum) in
equal amount.
What a lovely recipe!!!! Thanks so much; it was sooo delicious I have to admit though, I definitely cut my pieces a lot larger than Lauren did -LRB-; I replaced the arrowroot with an
equal amount of coconut flour and it worked perfectly, if you're looking for a good
substitute -LRB--LRB-: Thanks again Lauren!!!
Now one thing I have done quite often to get SUPER moist results is
substituting and yogurt or buttermilk in a recipe with an
equal amount of mashed banana.
If you want to do a vegetarian version of this recipe instead or if you are allergic to nuts,
substitute cashew puree with
equal amount of heavy cream.
I have not ventured into grapeseed oil yet, so I used butter in
equal amounts since I thought that was the way you have
substituted it before based on your choc.
Substitute 1/4 cup millet flour for an
equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.
do you think an
equal amount of banana could be
substituted for pumpkin as they provide the same texture?
If you do not have beef stock, you can
substitute with beef broth in
equal amounts.
If you're dairy - free, replace the butter in the recipe with an
equal amount of solid non-dairy
substitute, like shortening or coconut oil.
I also
substituted the honey for an
equal amount of agave syrup.
When cooking, you can
substitute apple cider vinegar with an
equal amount of lemon juice for a less acidic, tangier flavour.
Substitute 1/4 cup millet flour for an
equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.
This treat is dairy - free but if you can eat dairy, you can
substitute the coconut cream and coconut milk with an
equal amount of whipped cream.