Tip: If your local market does not carry pink Himalayan salt,
substitute equal parts Kosher salt.
I am allergic to tapioca as well as potato, and tried to
substitute equal parts fine coconut flour, but it didn't work.
I made the ensaimadas with softened butter instead of lard (
you substitute equal parts of butter for the lard), and they were beautiful, very tasty.
The mesquite is pretty crucial to give the chocolate it's deep flavor, but if you don't have any just
substitute equal parts of cacao powder — no big!
Though I have not tested a nut - free version of this recipe, I imagine you could
substitute equal parts sunflower seeds and pumpkin seeds for an equally delicious effect.
You can
substitute equal parts to replace water.
Omit the water as called for on the box and
substitute equal parts apple cider and caramel apple vodka.
I didn't have buttermilk on hand so I used an «epicurious» suggestion of
substituting equal parts sour cream and water.
If your family eats dairy, you could absolutely
substitute an equal part mixture of whole milk and cream for the coconut milk in this recipe.
Hi Aileen, Golden syrup has lovely caramel notes but if you can't find it at your local supermarket, try
substituting equal parts corn syrup and honey, or even try maple syrup.
If your family eats dairy, you could absolutely
substitute an equal part mixture of whole milk and cream for the coconut milk in this recipe.
Not exact matches
I have tried putting rice malt syrup and
equal parts lemon juice and white wine vinegar as
substitutes for the ACV and agave.
Hi Shelley, it's
substituted for
equal parts.
It sometimes works to
substitute light corn syrup for it in recipes, or better yet,
equal parts light corn syrup and honey, or light corn syrup with some molasses added (about 2:1) to try and approximate the flavor.
Let me start by saying two things 1 - I didn't over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I
substituted simple cream cheese frosting (
equal parts cream cheese / unsalted butter / dash of vanilla / powdered sugar).
Substituted cognac and dry white wine in
equal parts.
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook
equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
Have fun with the flavor profile by
substituting the almond flour for
equal parts pistachio, peanut or hazelnut flour.
If a recipe calls for coconut flour can I
substitute any other flour or almond flour in
equal parts?
Depending on what the recipe is you could try and
substitute it with coconut oil as they have similar qualities (especially if the recipe is something like a raw cheesecake) but for this chocolate recipe I would try
substituting it for
equal parts almond butter and coconut oil.
If any prize (or
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equal value and / or specification, subject to any written directions from a regulatory authority.
Q: If a recipe calls for coconut flour can I
substitute any other flour or almond flour in
equal parts?
If a recipe calls for coconut flour can I
substitute any other flour or almond flour in
equal parts?
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