Sentences with phrase «substitute flax meal»

Hi DK, I have a Biscotti recipe in hand... I have all ingredients in hand except for silken tofu... it calls for 3/4 cup of silken tofu... I have flax meal at hand... will i be able to substitute flax meal for silken tofu and still get the same texture?

I was just wondering if I can substitute the flax meal with anything?

In banana bread, I substitute flax meal, or ground flax seeds, for the eggs.

I might substitute flax meal for the almond meal.

I did substitute flax meal for chia seeds.

Could you substitute flax meal for the egg — or is there another recommended substitution?

Hi DK, I have a Biscotti recipe in hand... I have all ingredients in hand except for silken tofu... it calls for 3/4 cup of silken tofu... I have flax meal at hand... will i be able to substitute flax meal for silken tofu and still get the same texture?

I substituted flax meal for almond flour because my kids go to a nut free daycare and school.

Hubby and daughter are also allergic to nuts and legumes, so I will be substituting flax meal for almond or chickpea meal in other recipes.

I substituted flax meal for the eggs and made muffins instead.

I substituted flax meal for almond flour because my kids go to a nut free daycare and school.

I also have sensitivities to coconut flour so I substituted flax meal for it, The first try was kind of bland.

Not exact matches

Substitute 1 Tablespoon Whole Flax Meal with 3 Tablespoons Water for one egg.

I add flax meal to muffins and breads, not to mention use it in white sauce, substituting part of the flour....

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

Instead of flax meal, substitute a whole grain flour such as spelt, kamut, buckwheat (GF) or even almond meal.

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

I took the liberty of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!

I substituted almond meal for the flax meal (because my husband can not eat flax), olive oil for the coconut oil, and honey for the agave.

When I first attempted to work on this, I wasn't really sure about the idea of an egg-less recipe without substituting it with chia or flax meal but while reading the book, The New Enlightened Eating by Caroline Dupont, I found her egg-less Banana Bread recipe.

I see that this was a year ago, but in have the same issue and I substitute 1tbls of flax meal mixed with 3 tbls warm water to replace one egg.

* If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.

could i substitute ground or whole flax meal for the chia seeds?

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

The flax meal is there to help bind the pancakes together, so my guess is that you shouldn't eliminate it, but instead substitute in chia seeds.

We used 2 eggs and I made half an egg substitute with 1/2 T flax meal and 1 1/2 T water.

I was playing with your gluten free 02 bread recipe for 2 days in my head, since i did not have arrowroot powder, flax seed meal, and since I do not eat sugars of any kind had to find a substitute for the agave nectar.

Tanya, I haven't tried substituting another ingredient for the flax meal, if you do please let us know how it goes.

In this variation, I substituted 1/4 cup flax meal for 1/4 cup of the rice flour called for in the original recipe.

Flax «eggs» (1 Tbsp flax meal plus 3 Tbsp water per egg) can be a good substitute for baking when you have several ingredieFlax «eggs» (1 Tbsp flax meal plus 3 Tbsp water per egg) can be a good substitute for baking when you have several ingredieflax meal plus 3 Tbsp water per egg) can be a good substitute for baking when you have several ingredients.

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

In any event, for this particular recipe, you could substitute some or all of the almond meal with flax meal.

1 cup (120 grams) whole wheat flour 1/2 cup (53 grams) ground flax meal (or you can substitute all - purpose flour, if desired) 1/2 cup (40 grams) old fashioned or rolled oats 1/3 cup (66 grams) brown sugar, packed 1 teaspoon espresso powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1/4 cup (60 ml) vegetable oil 1 cup (235 ml) milk 1/2 cup (85 grams) chocolate chunks

Dr Davis mentioned that coconut flour, flax seeds, almond meal is good substitute for all carb ingredients as well as being gluten - free.

Coconut flour Almond flour Ground flax meal Granulated sugar substitute (Splenda, Truvia, Swerve, Ideal) Xanthan gum Ground cumin Ground coriander Cayenne pepper Red pepper flakes Ground ginger Onion powder Garlic powder Ground Cinnamon Dijon Mustard Almond butter (or peanut butter) Sugar Free Mayonnaise Gluten Free Soy Sauce (tamari) Olive oil Sesame oil Lindt 90 % chocolate (you'll need 1/2 oz)[divider]

I don't kntw how this will turn out, due to using coconut flour, however, to make my daughter's meals dairy free, when I substitute eggs, I use a flax egg (1 Tbsp flax seed w / 3 Tbsp water for each egg called for in a recipe, mix and set in fridge for 15 min b4 using).

You could use all hemp, or substitute almond flour for the flax meal — these are just suggestions though as I haven't actually tried either.

Is it possible to substitute finely ground flax meal for the tapioca?

I substituted the egg with a flax egg (1 T flax meal + 2 1 / 2 T water and allowed to sit for 10 min) to make it plant - based.

One question: does the flax meal is in as eagg substitute or for the taste?

I substituted the eggs with ground flax meal & water.

For each egg, substitute 1 TBS ground flax seed (or flax seed meal) with 3 TBS water.

The writer of this wonderful cookbook has this tip for substituting flours: «We tried this bread with sprouted flax powder, flax meal and ground flaxseed in place of the flax flour.

If you don't have flax meal on hand, you can use a chia egg or substitute 1 tablespoon of corn / potato starch — just mix the latter in with the dry ingredients.

you might be able to substitute flax seed meal for egg?

Would flax meal be a good substitute for almond meal?

I don't recommend a substitute for coconut flour directly as it's very unique, but feel free to experiment with flax meal, which may work but won't produce a light and airy cupcake like coconut flour will.

I had a packet of flax flour so I have substituted this for the ground flax meal 1:1.

I also substituted the oats for 1/4 cup oat bran, 1/4 cup quinoa flour, and 1/8 cup golden flax meal.