Sentences with phrase «substitute for bread»

Also, I try to eat as little carbs as possible after lunch time so I've been eating more cracker breads / rye crackers as a substitute for bread and they're actually really satisfying to dip in soups etc..

Pork Rinds (these are great with dip, or as a substitute for bread crumbs, but note they are also high in protein, so limit amounts)

They make a great substitute for bread as they have a lower glycemic index than most loaves of bread.

Something that is a decent substitute for bread!

This is because almonds are very tasty and quite versatile, they can be made into Paleo bread, used as a substitute for bread crumbs and can be eaten as snacks.

Quinoa has been a great substitute for bread at breakfast as well.

We just made the buns... Great substitute for bread but lacked a little flavor, I think we will try to add other seasonings to add flavor.

Matzoh is the substitute for bread during Passover, when bread and other leavened products are not permitted.

For him, challenge was to find a decent gluten - free substitute for bread.

Years ago when I was dealing with huge food intolerances was a challenge to find a decent gluten - free substitute for bread.

this will be the substitute for bread that I buy weekly if I can keep it I have to go he's getting another peace.

The army biscuit, also known as an Anzac wafer, is a long shelf - life, hard tack biscuit, eaten as a substitute for bread.

Pork steaks, cut from the carcass of the freshly - slain boar, were added; while plantains and «cocoa - fingers,» roasted in the ashes, contributed a substitute for bread not to be despisingly spoken of.

As a substitute for bread flour I add gluten flour to regular flour, subbing in 1 teaspoon per cup of all purpose or whole wheat flour.

Several recipes we've made have offered it as a substitute for bread crumbs, though we've never made the substitution.

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

Also, the perfect substitute for bread.

After all, processed foods like bacon and other red meats aren't necessarily great substitutes for bread and starchy products.

A makeshift church was erected for worship, and rice and tea were substituted for bread and wine.

It was interesting in a nutrition cooking class I did we tried out different substitutes for bread crumbs in meatloaf and the one with bread crumbs absorbed a lot more fat than the other alternatives!

Not exact matches

Here on this table, bread and wine are to be continually substituted for victims — substituted for any, and all, of us.

Although I'm never too sure if it's a substitute for everything, for example your apple and honey bread... would it work with that?

I made these for lunch, substituting gluten - free oats for the bread crumbs, because I didn't have any GF bread crumbs.

But my baby granddaughter is allergic to eggs so I'm looking for quick breads that are easily made with a substitute.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

I suspect that if you substituted all of the brown sugar out for white sugar, you'd get a flat banana bread.

I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.

I substituted a the lovely Glenlivet scotch (aged in French Oak) for the bourbon and this made some mighty fine banana bread.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

I've been searching the internet for a GF pumpkin bread recipe that didn't have all those starchy flour substitutes.

Next time I'm going to substitute butternut squash for the pumpkin, and fresh herbs for the spices, as butternut is not quite as sweet as sweet potato and so might make a delicious savory herb bread.

I substituted whole wheat flour for the white flour and threw it all in my bread machine to mix.

This reimagined Caesar salad substitutes kale for romaine, rye bread for the croutons and tofu for raw egg in the garlicky dressing.

If you're still wondering what to do with almond flour, I wouldn't be opposed to making chocolate hazelnut shortbread with almond flour in place of the hazelnut flour or substitute some almond flour for whole wheat flour in banana bread, not opposed at all.

I made the bread with double the salt and substituted toasted walnut oil for the coconut oil.

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

Has anyone tried to make this bread with a substitute for the eggs?

It's an ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn.

Only I substituted Bananas and Dark Rum and it turned out fabulous — my friends and family raved about it for days and said it was the best bread they'd ever eaten.

Find this bread recipe addictive (especially substituting and doubling quantity B grade maple syrup for the honey + adding 1/4 chia seeds)... but the GFM is a truly painful experience.

I've been looking for a good paleo bread substitute recipe lately and this one looks perfect and then some!

A great substitute for sandwich bread; toast it and top it with your favorite jam.

(I substituted 1 cup of whole wheat flour for the bread flour and it still turned out great)

What I've heared from Alton Brown (who I trust) is that AP flour is half strong (bread) and soft (cake), so if in the recipe they call for the exact same quantity of each I can't see why you shouldn't substitute.

Perfect For Cookies, Cakes, Oatmeal, Breads, Curries, Sauces, Mulling Wines, Apple Cider, Punches, Adobo Seasoning, Organic Coffee, Tea, Cinnamon Rolls, Puddings And A Wonderful Sugar Substitute

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

So, GF 1:1 baking flour (blue packaging if using Bob's Red Mill) usually already includes xanthan gum and is typically used in pancakes, breads, and muffins and is supposed to be able to be substituted equally for wheat flour.

Just wondering, do you think this recipe will work for a pumpkin bread, substituting the banana for the pumpkin?

I substituted some jiffy corn bread mix for some of the flour, about half

What would be a substitute for the gf bread crumbs?