Sentences with phrase «substitute for butter for»

Not exact matches

Still, sales of margarine and other butter substitutes spiked for years.

Silence was obligatory for most of the day, and a series of signs were used to substitute for the ordinary business of life, asking for the butter at table or enquring what the time was.

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

Tahini is also a great substitute for nut butter!

Do you think I could use sweet potatoes and almond butter as a substitute for the baking potatoes and peanuts?

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

What would you suggest as substitutes for brown rice flour and cashew butter?

I'm super excited to try out this recipe, but I wanted to know if there was a good substitute for cacao butter.

Hi Jessica, so sorry but sadly tahini wouldn't work as a substitute for almond butter.

I substituted Maca powder for the hemp powder mentioned and added some almond butter and I just love this smoothie.

Hi Ella, what other nut butter would be a good substitute for cashew butter?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

I substituted tahini for homemade almond butter as I have no tahini and it was great.

And you'll unfortunately have to learn by trial and error, especially if you're also having to substitute for other ingredients (like butter and / or wheat flour).

For the grilled cheese at the top of this post we substituted our butter with Country Crock.

Is there any substitute you would recommend for the butter.

These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Do you think it would be possible to substitute the butter for applesauce?

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

My next test is making pound cake by substituting the butter with cold coconut oil for a Coconut Pound Cake for a tropical and summery twist!

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

For the filling, you can substitute margarine for the butter and increase the sugar to 1/4 cFor the filling, you can substitute margarine for the butter and increase the sugar to 1/4 cfor the butter and increase the sugar to 1/4 cup.

Use it as a substitute for butter in baking, to saute vegetables, as a moisturizer, eye - makeup remover... you can even take it daily as a supplement.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

For Cooking and Baking: Excellent for cooking up to 350 ° F (177 °C) and makes an excellent dairy - free substitute for butter in bakiFor Cooking and Baking: Excellent for cooking up to 350 ° F (177 °C) and makes an excellent dairy - free substitute for butter in bakifor cooking up to 350 ° F (177 °C) and makes an excellent dairy - free substitute for butter in bakifor butter in baking.

Sarah, can I substitute butter for the margarine required in the Chocolate Toffee Bars recipe?

I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

Is it because I substitute coconut oil for butter?

Sticking with substitutes for butter, let's talk about coconut oil.

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster.

I would recommend substituting a liquid oil (like almond or jojoba) for about half of the coconut or cocoa butter.

Ironically, I never rarely have butter on hand, so usually opt for coconut oil as a substitute.

Usually substitute margarine or some other spread for butter?

I substituted oil for butter (because I was too lazy to walk over to the microwave) and added a bit of vanilla extract.

I adapted it from the Williams Sonoma Dessert cookbook, substituting the butter for oil, for no other reason that I was out of butter (it tasted delicious with oil).

Hi Anne, In this recipe if you substitute the unsalted butter for salted then remove the salt it should work no problem.

Another substitute for the peanut butter might be sesame butter, aka Tahini sauce.

for the frosting: ○ 150g butter, softened at room temperature ○ 180 — 200g (1 1/4 — 1 1/2 cups) powdered sugar, sifted ○ 200g cream cheese, cold (or substitute with vegan cream cheese)

I will try the filling to make butter tarts but I am trying to decide what to substitute for raisins.

Or you could make my Oatmeal Chocolate Chip recipe and substitute the chocolate chips for peanut butter chips.

$ $), so I am substituting soy milk and coconut butter for the heavy cream.

To make these rolls dairy free, use substitute the butter for a dairy free alternative or oil (I use avocado oil).

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

:D the only thing I'll do is substitute almond butter for the peanut butter because we don't eat legumes.

I substituted canola oil for the butter and reduced the amount to about 2T.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish