I even cranked my burners up to high and
substituted it for butter when I fried eggs with perfect results.»
Not exact matches
Keep in mind,
when substituting coconut oil
for butter in baking recipes that
butter is approximately 80 % fat and 20 % water.
As coconut oil is 100 % fat, you won't need to use as much
when substituting for butter.
Did you know you can use mashed bananas as a
substitute for some or all of the
butter or oil
when making cookies or some baked goods?
The PB2 can basically be used as a
substitute for peanut
butter, but I will warn you it takes some getting used to
when eaten on toast, bread and other traditional «peanut
butter» things.
* Side note: I
substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan)
for the chocolate shavings on top of the whipped topping and I used powdered peanut
butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's
when you take a bite and it's divine.
It's the same oil I
substitute butter for when I feel like eating cleaner and I also use it to make my homemade soap!
When making berry crumble bars, the coconut oil is a perfect
substitute for butter, shortening or processed vegetable oils.
But
for when butter isn't an option, thankfully there are lots of
substitutes available on the market that are also solid at room temperature without hydrogenation.
I
substituted a few things... pecans and peanut
butter to replace almonds, some coconut flour works great
when short on flaxmeal, no vanila due to allergy and Earth Balance
for half of coconut oil and they are so good they disappear in half a day.
By the mention of me eating peanut
butter and chocolate as a steady
substitute for when desserts weren't easily available, you can tell I had a problem with sugar.
It's a great
substitute for butter or oil
when cooking scrambled eggs — not to mention a nice way to add bacon flavor
when you're out of bacon.
When baking with avocados as a
substitute for butter, you can assume a one to one ratio, subbing 1 cup of avocado
for 1 cup of
butter for example.
Used in my Superhuman Banana Bread recipe as a
substitute for butter, coconut oil can also be used in smoothies and desserts and as your oil of choice
when stir frying.
Mix chopped apples into your chicken salad, saute apples as a side dish
for chicken breasts or pork loin,
substitute applesauce
for half the oil or
butter when baking, or whip up a salad dressing or marinade with apple juice.
Fat Flushers are advised to ration themselves to one pat of
butter, to
substitute guacamole
for sour cream, to keep cheese to a «tasty minimum,» and to go light on the cream sauce
when eating at a French restaurant (French paradox be damned!).
When it comes to natural spreads that are
substitutes for butter, read labels; know which oils are used.
When baking you can
substitute up to half the
butter in a recipe with avocado
for similar results.
Substitute coconut oil
for butter, add unsweetened coconut flakes, and reheat
when you've got approximately three minutes to get out the door.
There are times
when margarine will
substitute for butter in some folks» kitchens, but I was so turned off by the initial wartime version of the margarine,
when orange food colouring was added to make it look like
butter, that I never got past that.