For vegans / vegetarians, use vegetable stock as
a substitute for chicken stock.
Not exact matches
If any of the recipes below call
for heavy cream, I usually
substitute with
chicken stock or low - fat milk, and if they call
for cheese I usually reduce the amount or leave it out completely.
Vegetable oil 2 to 2-1/2 lbs
chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can
substitute a jalapeño
for a less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces
chicken stock Juice of one lime 3 to 4 tablespoons curry powder 1 to 2 tablespoons Garam Masala Salt, to taste Pepper, to taste
They use
chicken stock powder — along with MSG — spicy Asian chiles instead of chile de árbol, or artificial vanilla flavor, or
substitutes for real cinnamon.
For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the ba
For vegan: use vegetable
stock instead of
chicken stock, use olive oil instead of ghee, and
substitute coconut bacon
for the ba
for the bacon
I
substituted chicken broth
for the vegetable
stock and it was excellent.
If you wanted a richer broth, you could always
substitute chicken stock for some of the water.
I had sweet potatoes on hand so
substituted those
for the squash, and made a couple additions
for depth - fish sauce (in tahini mix), coconut milk (with the
chicken stock) and cilantro (at the end).
1 cup steamed okara 2 ounces ground
chicken or sliced squid (traditional, may omit, or
substitute shreds of Ellen's unchicken seitan) 1/3 cup burdock root, shredded OR shredded turnip or rutabaga to
substitute 1 leek OR whites of 1 bunch of green onions 4 dried shiitake mushrooms (soak in water
for 30 minutes) 1 carrot 1/2 cup soup
stock (include the mushroom water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste
Substitute the wine
for extra
chicken stock to cut down alcohol sugars!
I live in the middle of no where and have a well
stocked pantry, but had to
substitute jar jalapenos
for fresh, canned white kidney beans
for red and
chicken broth
for beef.
I also
substituted chicken bone broth
for the beef
stock.)
300 grams kamut spaghetti (or
substitute with a similar fresh pasta of your choice) 1 litre of unsalted
chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could
substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley
To make it vegetarian,
substitute vegetable
stock for the
chicken stock.
For a vegetarian version, substitute vegetable stock for the chicken sto
For a vegetarian version,
substitute vegetable
stock for the chicken sto
for the
chicken stock.
While the recipe calls
for turkey
stock and turkey meat,
chicken can easily be
substituted.
Recipe Ideas: •
Substitute fish, vegetable or fat free
chicken stock for part or all of the oil in a recipe.
Is bonito broth a
substitute for slow cooked
chicken or beef
stock?
If its one of the recipes on our site that doesn't call
for much, you can most likely
substitute water or additional (
chicken / beef / etc)
stock.
For a vegan option, Substitute bone broth, ghee, and chicken for vegetables stock, avocado oil, and mushroo
For a vegan option,
Substitute bone broth, ghee, and
chicken for vegetables stock, avocado oil, and mushroo
for vegetables
stock, avocado oil, and mushrooms!
You can also
substitute beef and beef
stock in place of the
chicken or use pork
for a very traditional Chinese meal.