Recipes should indicate which type is needed, but in general, firm and extra firm are used as
substitute for meats while silken is used in place of dairy products.
Not exact matches
While we don't eat a lot of red
meat in this house, I am always happy to find new
substitutes for red
meat standbys, such as a burger.
While the recipe calls
for turkey stock and turkey
meat, chicken can easily be
substituted.
I didn't know how to blend our usual meals into her lifestyle and
while I figured out some things (usually
substituting beans
for meat in many dishes), there aren't any meals that I made during that time that was particularly memorable.
Try avoiding all low - carb
substitutes for a
while (bread, sweeteners, pasta, etc.)
for a
while and focus on eating real food (
meat, full - fat dairy, eggs, non-starchy vegetables, avocados, coconut oil, etc.).