To make this recipe lower in fat, you may
substitute the Full Fat Coconut Milk for Lite Coconut Milk
Sometimes
I substitute full fat coconut milk for the 1/2 n 1/2.
Since I following Weight Watchers,
I substituted the full fat coconut milk for unsweetened coconut milk and served it over Green Giant riced cauliflower.
Not exact matches
Full -
fat canned
coconut milk is a wonderful
substitute for heavy cream, condensed
milk and evaporated
milk, whereas «lite» canned
coconut milk — which has 60 % of the calories and
fat of ordinary
coconut milk — is a great
substitute for
milk.
Just
substitute the warm
milk for
full -
fat coconut milk.
Milk: Substitute the buttermilk with the same amount of full fat coconut milk that has been chilled until thicke
Milk:
Substitute the buttermilk with the same amount of
full fat coconut milk that has been chilled until thicke
milk that has been chilled until thickened.
Thursday: Italian Sausage + Summer Squash Casserole (
substitute heavy cream with
full fat coconut milk) from Buns in My Oven
In this case however, I
substituted the traditional heavy cream with canned
full -
fat coconut milk and the result was just as decadent as its dairy version.
1/2 cup of good quality
full -
fat plain greek yogurt (
substitute coconut milk greek yogurt if you're vegan)
Tip: If you prefer a creamier soup,
substitute the stock for two cups water and two cups
full -
fat coconut milk.
I used
full fat coconut milk because I'm lactose intolerant and always have dairy free
milk substitutes in my pantry.
I have
substituted coconut milk from a box and
full -
fat coconut milk from a can to make mine dairy - free.....
I would strongly advise against
substituting anything for the Flour or
Full Fat Coconut Milk.
Hi Linda — if cashews or another nut won't work, leave out the cashews and
substitute 1/2 cup
full -
fat (canned)
coconut milk in place of the broth.
I did make the mistake of
substituting «light»
coconut milk for
full -
fat because it's what I had in the house.
If you'd like to reduce the
fat content in this recipe, feel free to
substitute a lite canned
coconut milk for
full fat.
This recipe uses heavy cream and butter but if you prefer a dairy - free dish
substitute 3/4 cup
full fat canned
coconut milk for the cream and butter and use
coconut oil to grease the dish.
For the
coconut milk, I prefer using
full fat canned rather than the more mainstream
coconut - based
milk substitutes.
with a ground flax seed «egg»
substituting the egg and using 2T
full fat coconut milk (from a can) in place of the greek yogurt and they turn out just perfect!
1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond
milk (or other
milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy
milk,
full -
fat coconut would be fabulous) 2 eggs (to make this vegan you can
substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup
I
substituted 1/2 of the heavy cream called for with
full fat coconut milk.
If you have
full fat coconut milk (from a can) it would
substitute perfectly.