But you could
substitute ground nuts of any other kind if you can't use almonds.
Not exact matches
Hi Ella, I'm allergic to almonds, could I
substitute them for coconut flour perhaps or another
nut, though maybe hard to find other
ground nuts?
Do you have any recommendations for
substitutes for
nut meal,
nut flour or
ground nuts, as they are used in recipes like this?
Hi Ella, my husband is allergic to
nuts, can you recommend a
substitute for the
ground almonds please?
I'm having trouble using flax — is there a
substitute for that — a different
ground nut?
I would also consider just trying to
substitute with some
ground almonds (at the same volume), assuming you can eat
nuts....
Hi Tim, just wondering, as I am allergic to
nuts (but can eat almonds), whether I could
substitute ground walnuts for
ground almonds.
Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons
ground cayenne chile 1 teaspoon
ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly
ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or
substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio
nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon
ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above
Therefore i went searching for «
Nut Free» macaroon recipes... it is very simple — you
substitute the almond meal for pumpkin seeds (these can be brought from woolworths) and
ground them up in a thermo or something with sharp blades.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons
ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon
ground nutmeg 1 cup hot coffee (you may
substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree
nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
I
substituted pecans and walnuts for the hazelnuts and a chocolate / coffee liquor for the Frangelico and next time I will not
grind the
nuts as fine.
Substitute pine
nuts for
ground pumpkin seeds and create a homemade pesto or add
ground seeds to your favorite recipes including meatballs and casserole topping.
Substituted ground hazelnuts for almond flour and for 5 of 7 cups of
ground nuts.
Though I'm fine with the rest including
ground nuts — what can you recommend to
substitute that will still work?
* For a gluten - free topping,
substitute your favorite chopped
nuts and
ground up rice crackers or other gluten - free crackers
She also uses almond flour, but it can be
substituted with pecan
nut flour,
ground pumpkin seeds,....
-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas —
Substitute whole oats for some of the flour — Add freshly
ground flaxseed and chopped
nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!
1/2 teaspoon
ground or powdered red chile 1 5 - pound leg of lamb, trimmed of fat 8 ounces plain yogurt 1/2 level teaspoon powdered ginger 2 cloves garlic, crushed 2 ounces
ground pistachio
nuts 1/2 teaspoon saffron, or
substitute annatto (available in Latin markets) 1/4 pound butter or shortening
Would you go the
ground nut route or
substitute something else.
If you are allergic to
nuts you can totally
substitute the
ground almond either with more oats or with more shredded coconut (yes, is not a
nut!).
This shortbread had a great flavor and you could
substitute almond meal or a mix of
ground nuts to
substitute for hazelnuts.
You can
substitute other
nut flours as well for variety, or if you have a
nut allergy I have successfully used
ground sunflower seeds as well.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons
ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon
ground nutmeg 1 cup hot coffee (you may
substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree
nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Overnight No - Bake Summer Oatmeal Ingredients: 1 1/2 cups Rolled Oats 1 cup Milk Of Choice (May
Substitute Orange Juice) 1 cup Plain Yogurt 1 cup Fresh Seasonal Fruits (Apples, berries, or tropical fruits) 1/3 cup Raisins Or Chopped Dried Fruit 1/4 cup Chopped
Nuts Of Choice 1/4 tsp
Ground Cinnamon, or to taste Pinch Sea Salt Directions: Combine all ingredients in a medium bowl; stir well.