Sentences with phrase «substitute in a recipe»

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

Nutritional Yeast has a nutty, cheese - like flavor that can be used as a cheese substitute in recipes.

I haven't tried an egg substitute in this recipe, but you could try leaving them out altogether or subbing with some fresh ground flax seed.

Regular lemons can be used as a substitute in this recipe!

If you don't find it, apple juice would probably be a good substitute in this recipe!

Hi Chrissie, Would you mind sharing what you used as an egg substitute in this recipe?

If I can't eat eggs, is there a way of substituting them in this recipe.

That said, if the use of palm oil is an issue and coconut oil is not an issue for your allergies, you can most definitely substitute it in this recipe.

How much of your whole grain white flour hybrid will I substitute in the recipe.

It is highly absorbent, so you will probably want to use much less flour than you normally would when substituting in a recipe.

has anyone ever tried this substitute in this recipe??? thanks!!!!

I don't recommend using commercial products as substitutes in these recipes, as they might have chemical additives.

Cucumber and zucchini are used as pasta substitutes in this recipe, but you can also use a spaghetti squash to create gluten - free noodles.

I love using lentils as a meat substitute in recipes.

I like the sound of this, but I'm lactose intolerant — what would I use as a butter substitute in this recipe?

The egg substitute in this recipe is omega - 3 rich flaxseed meal.

If you are egg - free as well as gluten - free, use ground flax as an egg substitute in recipes.

Natural Sweetener Guide: Sugar - Free baking means we use natural sugar substitutes in our recipes.

Plus it serves as a wonderful substitute in recipes and dishes which call for cows» milk.

I've used flaxseed for years but am new to Chia seed, so I've started to experiment a bit with substituting it in my recipes where I've been using flaxseed.

These cookies sound great, and all the reviews seem really good but I'm nervous that these will come out crumbly because there isn't really an egg substitute in the recipe (not that I can tell).

Yet sometimes I find the posts becoming a list of what you can and can't substitute in the recipe, instead of a story I'd rather tell about the dish itself of its background.

Hemp seeds provide a really good substitute in recipes.

Is it okay to use a salt substitute in this recipe.

You can substitute it in any recipes that call for peanut butter or add a tablespoon to a smoothie for yummy protein enrichment.

Garlic, sweet onions, leeks, or scallions can often be substituted in recipes calling for shallot as a flavoring.

Just a note though, whenever I've used sugar substitutes in a recipe, it tends to make it a little dry, so be aware of that.

Basmati may be substituted in any recipe calling for long - or medium - grain brown rice.

It's a dry mix, and you could substitute it in this recipe... hope that helps!

Do you think light olive oil would work or do you have any other suggestions for a healthy oil substitute in all your recipes that use grapeseed oil?

It can be substituted in recipes (1/2 cup of the blend for each 1 cup of sugar) to reduce sugar calories by half while maintaining some of the baking properties of sugar.

I just leave out the oil or substitute in your recipes and so far so good.

Hi Linda, these flours have very different properties so you can't substitute them in this recipe.

Pumpkin puree works beautifully as an egg substitute in a recipe like this (incidentally, lots of other fruit and veggie purees do as well, in case you're interested in some experimentation).

I would not use this vegan egg substitute in recipes calling for coconut flour, or in any sort of soufflé recipe.

Is there another kind of GF flour I could use as a substitute in this recipe?

I'm used to playing with / substituting in recipes.

I used that as a substitute in another recipe.

Is there something I can substitute in this recipe for the chocolate chips that aren't loaded with sugar?

, but I am an oat - intolerant coeliac like yourself and I always use buckwheat flakes as a substitute in recipes that call for oats and they seem to work fine.

Janet's note: Since I used soy curls, the first thing I did was soak the soy curls in warm vegetable broth until reconstituted and then I simply substituted in the recipe directly for the seitan.

I find lentils to be a great meat substitute in recipes, such as tacos.

If we have an almond allergy, what other nut flour would be the best choice to substitute in your recipes?

This apple pie spice can be substituted in any recipe calling for apple pie spice or use it in any of the ways suggested below.

Perhaps best of all, nutritional yeast has a nutty, cheese - like flavor that can be used as a cheese substitute in recipes.

If you are not able to make the pulled pork, pre-cooked rotisserie from your grocery store would be a great substitute in this recipe!!

This product is great for not only miso soup but as an over all substitute in recipes calling for miso!

I'm very curious about how to substitute in recipes that call for dates.

I find tofu a great egg substitute in recipes for moist cakes.

Vegetables like cabbage and sweet potatoes are inexpensive year - round and can be great fillers and substitutes in recipes.