Sentences with phrase «substitute margarine»

In the 1950s, as doctors became concerned about saturated fats, health experts told people to stop using butter and substitute margarine instead, Cleveland Clinic's Nissen said.

Usually substitute margarine or some other spread for butter?

For the filling, you can substitute margarine for the butter and increase the sugar to 1/4 cup.

Earth Balance Organic Coconut Spread is a healthy way to substitute margarine or butter, in equal measurements, in any cooking or baking recipe.

Not only is it free of dairy and soy, which is great for us, it doesn't have all the other additives and artificial ingredients other substitute margarines do!

Not exact matches

Still, sales of margarine and other butter substitutes spiked for years.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Sarah, can I substitute butter for the margarine required in the Chocolate Toffee Bars recipe?

So if you decide to substitute butter for margarine in a baking recipe, the cookies, etc. will brown faster.

I'm not a fan of margarine, but you can certainly use it or substitute w the oil of your choice.

That's when fat became a dietary evil, and people started turning from traditional foods to fake substitutes (margarine, anyone?).

It would be a mortal sin to try to use a butter substitute or even margarine, so just don't go there.

Coconut oil can substitute for butter in most baking recipes and can also replace margarine and vegetable oils in most cases.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

I have been looking for soy free dairy free margarine / butter substitute as well.

We've enjoyed Spectrum Organic non-hydrogenated palm oil for years as a butter / margarine substitute.

Using two different egg substitutes seemed to help, and I was even able to reduce the margarine by 1/3.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

I don't have a clue what sort of substitutes are available in the Netherlands, but as I told Mariele, technically, you could probably get away with using vegan butter / margarine.

Could I substitute it with vegan butter / margarine?

(In many cases you can use margarine as a substitute for coconut oil.

Stick margarine that is at least 80 percent fat can be substituted for butter.

Substituting a spread product for butter or margarine is the most frequent baking mistake people make and often a guaranteed way to wind up throwing your results in the trash.

1/4 cup diced onion 1/4 cup diced celery 2 teaspoons chopped garlic 1 teaspoon minced Scotch bonnet chiles or substitute Caribbean pepper sauce 2 tablespoons butter or margarine 1 pound crabmeat 1/2 pint heavy cream 1 tablespoon Dijon mustard Pinch minced fresh thyme 1/4 cup minced fresh parsley Salt and pepper, to taste

I do substitute honey, but in fact, you can make a very good flapjack (or Anzac cookie) with just oatmeal, demerara sugar and butter / margarine.

Icing 2 ounces bittersweet chocolate 1/2 cup vegan margarine 3 cups organic powdered sugar, sifted 1 teaspoon instant espresso powder 2 tablespoons soy cream (soy milk can be substituted) 1 teaspoon vanilla extract

I substituted a half cup of oatmeal flour for an equal amount of the GK multi-purpose flour and used almond milk and Melt margarine.

You could easily substitute a vegan margarine for dairy - free alternative.

Butter and margarine contain more water than shortening, so they can't be substituted.

Not butter substitute or margarine?

Have a browse through our «Dairy Free» section for other treats — these carob truffles are yummy: http://ourkitchen.fisherpaykel.com/recipe/carob-truffles/ Provided you use a dark, dairy - free chocolate then these cookies could be one to try too: http://ourkitchen.fisherpaykel.com/recipe/chocolate-cranberry-and-cinnamon-biscuits/ You can always play with recipes too — try using oat or soy milk in place of cow's milk, and substituting oil or margarine for butter.

Dough 2 cups (473 ml) regular or DF milk 2 eggs or 1/2 c (60 ml) egg substitute (we recommend chia or golden flax gel) 2/3 cup (160 ml) butter or df margarine, melted

The recipe calls for butter, but you could easily use a dairy - free margarine like Earth Balance, or substitute oil as the recipe states.

If you don't have any coconut oil you can substitute this by using vegan margarine, but I do recommend using coconut oil as it's a bit healthier then vegan butter or margarine.

Is there a substitute for vegan margarine?

Probably... most of the time coconut oil works out just fine as a substitute for margarine, but every now and then the texture isn't quite right.

But probably my all - time favorite avocado trick is substituting them for oil or margarine in cupcakes!

Margarine and virtually all other butter substitutes that contain either hydrogenated or partially hydrogenated oils have been linked to obesity, heart disease, diabetes type II and other deadly illnesses.

Earth Balance is a natural vegan margarine but you could use regular butter or your favorite butter substitute.

But since this is only coconut oil, I would try vegan margarine or a mild - flavoured oil (like safflower or canola) as a substitute.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

If you are dairy - intolerant, use soy cream cheese in the icing, dairy - free margarine, and substitute coconut cream for the caramel.

Lard is the traditional shortening used, but any solid vegetable shortening, cream cheese, butter, or margarine can be substituted.

Any recipe calling for butter, margarine, or any other oil can be substituted for coconut oil.

400g self - raising flour 100g Suma whole, raw hazelnuts 100g soft light brown sugar a pinch of salt 1 chia egg (1 tbsp chia seeds + 3 tbsp water) 350 ml Rude Health hazelnut milk 1 tsp apple cider vinegar 100g Montezuma 73 % cook's chocolate 150g vegan margarine / butter substitute 1 tsp vanilla extract

I substituted applesauce for the margarine and cut the brown sugar in half.

You will notice that I am not recommending stick margarines which were once recommended as a substitute for butter but that was before we knew that the trans fats (listed as either «hydrogenated» or «partially hydrogenated» oils) that are used to make margarine solid raises bad cholesterol (LDL) and lowers good cholesterol (HDL).

It is really important that you use butter, and not margarine or other butter substitute (which have a higher water content).

If you've been cooking or baking with hydrogenated fats, like stick margarine or shortening, substitute canola or safflower oil.

Beat sugar, molasses, egg substitute, buttermilk and margarine in large bowl of electric mixer until smooth.