Sentences with phrase «substitute melted butter»

You can substitute melted butter or canola oil for the coconut oil — let me know how they turn out!

I substituted melted butter for the coconut oil, eliminated lemon zest / juice and added one egg.

Not exact matches

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

added organic marshmallows and extra large choc chips used only 1/3 the oil, and made up the rest with organic butter substitute, melted

Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve it with

And lastly, while I have used melted butter, you could substitute with corn, canola, safflower, or even a vegetable oil.

* If vegan, substitute 6 tablespoons almost melted coconut oil for the butter and 1 flax egg (1 tablespoon ground flax meal: 2.5 tablespoons water) for the egg.

65 grams / 1/4 cup / 2.3 ounces softened butter (not melted but soft) 60 grams / 1/2 cup / 2.1 ounces sifted confectioner's sugar 1 sachet vanilla sugar (7 grams or substitute with a dash of vanilla extract) 2 large egg whites (slightly whisked with a fork) 65 grams / 1/2 cup / 2.3 ounces sifted all purpose flour 1 table spoon cocoa powder A couple of drops of red food coloring

I followed the pancake recipe but substituted avocado oil for melted butter and apricot flavored sparkling water for seltzer.

Brush the sheet with melted butter substitute.

I didn't have cream on hand, so I substituted with a mixture of 2 parts milk to 1 part melted unsalted butter.

Stack a second sheet of filo on top and brush with melted butter substitute, then repeat the process with another sheet of filo, so you have three buttered layers.

Brush the tops of the spanakopita cigars with the remaining melted butter substitute.

-LSB-...] stick of butter or vegan butter substitute, softened but not melted 1/4 c. granulated (1 for 1) sugar substitute.

I used the leftover wonton wrappers the next day and substituted the roast beef for ham, the mozzarella for sharp cheddar and the Au jus for melted butter and brown sugar, and they were so delicious that my boyfriend ate nine in one sitting (I could only eat two bc they were so rich!).

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

:) For a substitute, we would suggest either using organic melted butter in place of the oil or just omit the extract completely.

To cut down on the fat from the oil I substituted using 1/4 cup melted vegan butter (Earth Balance) and 1/4 unsweetened applesauce.

And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

Ingredients 4 Russet potatoes 4 garlic cloves, thinly sliced 4 tablespoons butter, melted (can substitute olive or coconut oil) 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh sage, chopped 1/4 teaspoon salt

Dough 2 cups (473 ml) regular or DF milk 2 eggs or 1/2 c (60 ml) egg substitute (we recommend chia or golden flax gel) 2/3 cup (160 ml) butter or df margarine, melted

If you prefer a less fudgy (yet still moist and tender) brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for.

you can easily substitute the coconut oil in this recipe for another liquid oil or melted butter with no problem at all!

Click on the recipes below for great tasting ways to cook with MELT Organic, or just substitute MELT Organic for butter in your own favorite recipes.

The original recipe calls for melted butter, but as you can see, I substituted with vegetable oil.

Could I substitute the coconut oil for melted butter or ghee to give that yellow look?

With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.

If you'd prefer to not use coconut oil in the crumb topping portion of the recipe, you can substitute 1/4 cup melted vegan butter in place of the coconut oil and almond milk.

Click on the recipes below for great tasting ways to cook with or just substitute MELT Organic for butter in your own favorite recipes.

Elana, would I be able to substitute 1/2 cup melted ghee for the butter?

The classic graham cracker crust is substituted by gingersnap crackers mixed with melted butter.

Substitute coconut oil with melted cocoa butter.

1 cup cashews, soaked (see note below) 1 cup (140g) boysenberries (or blackberries) 1 Tbsp coconut milk (or nut milk of choice) 1 Tbsp pure rice syrup (can be substituted for pure maple syrup or raw honey, see note below) 3 Tbsp lemon juice pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)

I even substituted coconut oil with melted butter once and it worked perfectly.

Try one of the following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the almond flour with flax meal (add a splash of water if needed for the consistency) 2) add 1 tablespoon of psyllium powder (again, add a splash of water for consistency) 3) use 1 egg and reduce the amount of melted butter by 1/4 -1 / 3 cup I hope this helps!

1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted butter (or substitute 1 tsp Ellyndale Organics ™ Canola Oil) 1 tsp vanilla extract

It starts with an easy almond crust that includes almond flour, melted butter and a pinch of Splenda or your favorite sugar substitute.

6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4 -1 / 3 cup honey or organic grade B maple syrup 1 teaspoon vanilla extract 8 Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons grain free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)

With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.

Palm kernel oil is substituted for the natural cocoa butter, raising the melt point of the imitation chocolate above body temperature.