Sentences with phrase «substitute more maple»

Not exact matches

What can i substitute or can i just add more maple syrup?

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

You can substitute pure maple syrup for the flavoring or extract, but the flavor will be much more subtle.

Then finally I got rid of the egg, went back to the gelatin, creamed the butter, sugar, and maple syrup in the mixer, 1 T more of coconut and arrowroot flr, substituted the BP for BS, and BAM!

I substituted honey for maple syrup and tripled the recipe and it made for a softer finish (more crumbly), but still delicious!

i made a gluten - free version and substituted the flour for quinoa flour and replaced the sugar / brown sugar with pure maple syrup and coconut sugar (in case crystal wanted some more ideas).

For my keto recipes I like to use Swerve sweetener and Truvia has a brown sugar option as well If you want a more natural substitute you could always try molasses or maple syrup, but they aren't keto - friendly.

Its stronger flavor makes it ideal for use in more hearty culinary applications, and it's an excellent substitute for maple syrup.

So use this as a word of caution for those of you wishing to make this recipe — and if you need more sweetness, substitute the water with maple syrup instead and you should be golden.

* Note: for a vegan version, simply substitute butter for vegan butter, and honey for more maple or agave syrup instead *

Its stronger flavor makes it ideal for use in more hearty culinary applications, and it's an excellent substitute for maple syrup.

Then finally I got rid of the egg, went back to the gelatin, creamed the butter, sugar, and maple syrup in the mixer, 1 T more of coconut and arrowroot flr, substituted the BP for BS, and BAM!

Now I did this recipe with no gelatin, added 1 egg, and creamed the butter, sugar, and maple syrup in a kitchen aid mixer like a traditional CCC recipe, substituted BP for the BS, plus added 1 1/2 T more of each flours to make up for the added moisture from the egg, turned out good, a little more cakey and no grittiness at all.

Hi Lee, tried these today had to substitute coconut flour for dedicated coconut and for coconut sugar I just added more maple syrup instead (don't get these ingredients here in India)....

Stir in a quarter teaspoon golden brown sugar (not more, because you don't want sweet soup); the sugar is just meant to enhance the natural sweetness of the onions, and add just a little drop of good maple syrup (try substituting my Asbach Uralt brandy figgy marinating jus).