Substitute Viva
Naturals Organic Cacao
Powder for conventional cocoa powder at a 1 - 1 ratio in cupcakes, cakes, muffins and cookies for velvety a chocolate sensation in every
Powder for conventional
cocoa powder at a 1 - 1 ratio in cupcakes, cakes, muffins and cookies for velvety a chocolate sensation in every
powder at a 1 - 1 ratio in cupcakes, cakes, muffins and cookies for velvety a chocolate sensation in every bite.
I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always
substitute all purpose with white spelt, there have been no problems so far), and replaced the
natural cocoa powder with melted 70 % chocolate.