Sentences with phrase «substitute nutritional yeast flakes»

* If you can tolerate dairy, a lovely option is to substitute the nutritional yeast flakes for a little grated parmesan cheese.

* If you can tolerate dairy, a lovely option is to substitute the nutritional yeast flakes for a little grated parmesan cheese.

Is it possible to substitute nutritional yeast flakes with anything else?

Not exact matches

A better substitute, though, and one that I know works (but produces a much blander low carb pizza base), is simply 1/4 cup of nutritional yeast flakes + 1/4 teaspoon kosher salt.

3 tablespoons (20 g) homemade vegetable bouillon powder (or substitute 1/4 cup (20 g) nutritional yeast flakes + 1/4 teaspoon kosher salt)

2 ounces finely grated Parmigiano - Reggiano cheese (can substitute with 1 ounce nutritional yeast flakes)

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Simply add whatever veggies you have on hand (below: broccoli, peas and tomato), beat in an egg or vegan egg substitute like VeganEgg, and top with some nutritional yeast flakes, et voila!