Sentences with phrase «substitute olive oil for the butter»

If you prefer, substitute olive oil for the butter.

In fact the next time I make these, I think I might substitute olive oil for the butter.

I substituted olive oil for the butter and used crimini mushrooms instead of chanterelles - still fantastic.

I used a blend of flours (by weight)-- wheat, rye and buckwheat and substituted olive oil for the butter for a dairy - free family member.

I will substitute olive oil for the butter, and use a rustic whole grain bread.

No worries if you aren't able to respond before then but do you think I could substitute olive oil for the butter (or some other fat)?

3)(Last question I promise lol) Have you substituted the olive oil for butter?

Filed Under: Baking, Cake Slice Bakers, Cakes, Dessert Tables, Entertaining, Seasonal Baking, Tips and Hints, Trends, Uncategorized Tagged With: baking group, Cake Slice Bakers, olive oil cake, peach cake, seasonal baking, seasonal fruit, substitute olive oil for butter, world class cakes Roger Pizey

Not exact matches

Serve with goat's cheese on the side and substitute butter for extra virgin olive oil for a substantial vegan option!

I used half white and half whole wheat flour, plus substituted olive oil for some of the butter, and used raisins instead of currants, since I had raisins on hand.

Coconut oil is used more for cooking as a substitute for olive oil, butter, or other cooking oils.

I didn't have chives, so substituted chopped basil and used garlic infused olive oil rather than butter and also added a chopped mini red bell pepper for color and nutrition.

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

I love this recipe and i want to try to do those brownies, but i can't eat butter because it feels so heavy in my stomach, can i substitute the butter for olive oil?

3 cups water 1 cup grits or coarse cornmeal 1/3 cup grated Parmesan cheese 2 tablespoons Sriracha sauce, plus more, for serving 1 tablespoon unsalted butter 1 teaspoon chili powder 1/4 teaspoon sea salt Fried egg, for serving Drizzle olive oil, for serving Dash ground chipotle pepper, for serving (may substitute smoked paprika) Pinch dried rosemary, for serving

For the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnFor the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnfor garnish Fresh sage leaves, for garnfor garnish

Sari, you should be able to substitute olive oil for the same amount, although using butter is really best!

Avocados, seeds, nuts, fatty fish, olive or coconut oil, you will need some to get rid of those love handles and one way to do it is to substitute oils for butter and your soft cheese for a hearty but healthier hard cheese.

Dinner: Pan Seared Scallops from Use Real Butter (I know what your thinking and no I won't be using real butter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow sButter (I know what your thinking and no I won't be using real butter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow sbutter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow squash)

2 1/2 cups baby peas (substitute frozen organic if you make this out of season) 1/2 tablespoon olive oil + 1/4 cup extra virgin olive oil 1/2 tablespoon butter 1 large, or 2 small, shallots, chopped fine 4 garlic cloves, smashed, skins removed and chopped fineSalt and pepper to taste 4 - 6 mint leaves Zest of 1 Meyer lemon (or substitute a regular lemon) 4 - 6 tablespoons lemon juice 1/2 cup grated pecorino cheese + pecorino shavings for garnish

Substitute it in any recipe that calls for for olive oil, coconut oil, butter, or margarine.