If by chance we are out of cauliflower, I will
substitute organic brown rice, but yes, then the low carb factor is shot.
Not exact matches
I
substituted organic GF puffed
brown rice cereal for the puffed quinoa, and they turned out so awesome!
Tip # 3: If you don't have any dietary restrictions, you can
substitute the
organic date nectar (vegan + lectin - free) with
organic raw honey (not vegan),
organic brown rice syrup (not lectin - free) or
organic maple syrup (not lectin - free).
1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or
organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or
substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked
brown rice (optional)
Brown rice syrup used in many
organic foods as a
substitute for the often - chastised high fructose corn sugar is causing problems of its own with high arsenic levels.
What is the downside of
substituting healthy carbohydrates such as
brown rice,
organic potatoes, yams and certain whole grains for unhealthy and processed carbs?