Sentences with phrase «substitute other nut»

You can substitute other nut flours as well for variety, or if you have a nut allergy I have successfully used ground sunflower seeds as well.

I think you could substitute any other nut in it's place, even just with extra hazelnuts or subbing them out for walnuts or brazil nuts.

You can substitute other nut butters like cashew butter or peanut butter.

You may also be able to substitute other nut or seed butters for the peanut butter.

Feel free to substitute other nuts for these.

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

You could easily substitute other nuts and dried fruit: cashews and dried blueberries, or walnuts and dried cranberries would taste great too!

Not exact matches

Hi Ella, I want to make these brownies this weekend, but one of my friends has a nut allergy... Is it possible to substitute almond flour with a different flour, such as buckwheat / spelt / coconut / any other?

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

Hi Ella, I'm allergic to almonds, could I substitute them for coconut flour perhaps or another nut, though maybe hard to find other ground nuts?

Would they still work if I substituted a different nut other than almonds?

But, I've recently discovered that sometimes almonds upset my stomach, so I was wondering if you have tried it with any other nuts as a substitute?

Hi Ella, is there any other nut i can substitute the cashews for as I am out of them... I have brazil nuts and pine nuts could one of them work?

Hi Ella, what other nut butter would be a good substitute for cashew butter?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Hi Ella, my son has a nut allergy — can the pecans be substituted with any other ingredient?

Hi Rosana, I'd just suggest substituting for any other nut you fancy, cashews, brazils, more almonds?!

Could I substitute the pecans for any other nut such as walnuts or more almonds?

Nut flours are very particular, so you might be able to get away with substituting, but you'd have to make some changes to the other ingredients.

Assuming you're okay with other nuts, Macadamia nuts are a great substitute.

do you think other nut butters (almond, sunflower) could be substituted successfully?

Can you recommend any other non nut based flour as a substitute for your recipes?

other ingredients 1/2 cup pearlini mozzarella balls, or bocconcini mozzarella balls, tossed in a little salt and pepper (substitute with pan fried tofu or toasted pine nuts or walnuts for a vegan dish)

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

Nut - Free Option: If you'd like to make these nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond floNut - Free Option: If you'd like to make these nut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flonut - free for school lunches or other allergy concerns, substitute 1/2 cup oat flour for the almond flour.

Feel free to substitute nuts and seeds in equal proportions if you have other favorites.

Coconut flour is more absorbent than nut flours, so I'm always careful to substitute one for the other.

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

Are there any other substitutes or combinations that don't include any kind of nut flour?

Well, the only other flour substitutes that I can think of that would be similar for this and not be coconut flour or almond flour would be sunflower seed flour and flaxseed flour but you said they were nut and seed free so I suppose that won't work.

So many cheese substitutes are made of cashews and other nuts.

What other nut betters / other ingredients would you recommend for substituting?

If you can't find black raspberries, go ahead and substitute any other berry that you like, or use your imagination with the fruit and nuts that you add.

Feel free to substitute cashew or other nut butter for the peanut butter, and if need be, try the gluten - free version.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Is there any other nut or seed I could substitute?

Other nuts can be substituted as well, although when all is said and done, this classic is best made with sliced almonds.

They're also great in salads, muffins, bread, and in other recipes as a nut substitute.

I use it in lots of dishes I cook — in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really...

To boost a pregnant woman's nutritional status, Harris and other experts recommend their patients limit eating processed gluten - free substitutes and instead choose foods that are naturally gluten - free — vegetables, fruits, nuts, seeds, beans, poultry, fish (varieties that are high in omega 3 and low in mercury, such as wild salmon and trout) and whole grains, such as quinoa, teff, buckwheat and brown and black rice.

Hi Sara, nut flours and grain flours have very different properties so they can't be substituted for each other in recipes.

200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract

Stephanie, grain flours and nut flours have very different characteristics, so they can not be substituted for each other in recipes.

Can I substitute almond milk or some other (nut) milk?

For all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the same!

I love the idea of using nuts and dates and coconut and tofu and other things of that nature as healthy substitutes for their traditionally high - calorie alternatives.

Almond butter or peanut butter: Any other nut butter can be substituted, but since some are oilier than others, results may vary.

Hi Karen, I actually haven't made this recipe without almond flour, so I'm not sure what you'll be able to substitute other than another nut flour (like cashew or hazelnut — both can be found at Trader Joes if you have one near you).

Grain - based flours and other gluten - free flours will also NOT work as a substitute for a nut - based flour.

What other nut or product do you think I can substitute and still have it come out well?