That being said, I did have one person message me on Facebook saying that
they substituted peanut flour for the gluten flour, and enjoyed the result.
Not exact matches
Have fun with the flavor profile by
substituting the almond
flour for equal parts pistachio,
peanut or hazelnut
flour.
Here is what I have: 2 1/2 cups whole wheat pastry
flour = 1000 calories 3/4 cup brown sugar, packed (or more, to taste) = 625 calories 1 1/2 cups mashed ripe bananas (about 3 large) = 330 calories 1 cup skim milk = 90 calories 3/4 cup creamy natural
peanut butter w / salt = 1100 1/4 cup egg
substitute = 30
I
substituted a few things... pecans and
peanut butter to replace almonds, some coconut
flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.
Coconut
flour Almond
flour Ground flax meal Granulated sugar
substitute (Splenda, Truvia, Swerve, Ideal) Xanthan gum Ground cumin Ground coriander Cayenne pepper Red pepper flakes Ground ginger Onion powder Garlic powder Ground Cinnamon Dijon Mustard Almond butter (or
peanut butter) Sugar Free Mayonnaise Gluten Free Soy Sauce (tamari) Olive oil Sesame oil Lindt 90 % chocolate (you'll need 1/2 oz)[divider]
If you are allergic to
peanuts,
substitute the
peanut powder in this recipe with coconut
flour or just omit it altogether.
-LSB-...] had a gf baking fail (not picutred) with
substituting coconut
flour into Isa's
Peanut Butter Chocolate Pillow recipe.
However, I did have one reader comment on my Facebook page that she successfully
substituted a mixture of bread
flour and
peanut butter for the gluten
flour, so maybe give that a try?
If you do want to
substitute it; try coconut
flour, oat
flour, almond meal, almond butter, and / or
peanut flour.
Could I
substitute the
peanut butter for more coconut oil, and leave out the
peanut flour?
If you are allergic to
peanuts,
substitute the
peanut powder in this recipe with coconut
flour or just omit it altogether.
1 1/2 cups warm water 1/2 cup
peanut butter 1/4 cup sugar
substitute 2 scoops plant - based protein powder 1/4 cup cocoa powder 2 tbsp coconut
flour 2 tsp baking powder
A note on how to play with the flavors with your favorite chocolate chip cookie recipe: Chocolate - Chocolate Chip Cookies:
Substitute 3/4 of the
flour with cocoa powder Espresso Chocolate Chip Cookies: Add 1 and 1/2 tablespoons instant espresso powder with the vanilla
Peanut Butter Chocolate Chip Cookies:
Substitute a half of a stick -LSB-...]
I used coconut
flour, and subbed crunchy
peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I
substituted maple syrup.
INGREDIENTS: 1 cup pumpkin puree 2 eggs 1/2 cup oats (option if your dog is on a grain - free diet,
substitute an extra 1/4 cup grain - free
flour) 2 cups whole wheat
flour, brown rice
flour, or gluten - free
flour 3 Tbsp all natural
peanut butter 1/2 tsp cinnamon (optional)