can tomato paste; same can filled with water 1 t. sugar 1/2 c.
pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably
substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.
Ingredients: 2 tablespoons extra-virgin olive oil 8 ounces guanciale (may
substitute bacon or pancetta), diced 1 small red onion, cut lengthwise in half and then into 1 / 4 - inch thick half - moons 2 cloves garlic, thinly sliced 1 pound Barilla Farfalle 2 tablespoons truffle paste 1/2 cup freshly grated
Pecorino -
Romano, plus extra for serving 1 bunch arugula, chopped