I've seen in other places that
they substituted pineapple juice in place of the water.
I did not want to use rum, so
I substituted pineapple juice in the sauce, but you couldn't taste it.
Could have been because
I substituted pineapple juice and coconut milk for the water.
Make cake batter as directed on box,
substituting pineapple juice mixture for the water.
I finally found a great recipe for a homemade teriyaki sauce (adapted from here) that
I substituted pineapple juice for the sugar and coconut aminos for the soy sauce... I have to say, it came out great!
Not exact matches
Of course, to keep this kid friendly, simply
substitute the rum with coconut milk or
pineapple juice.
I found your recipe in your cook book - Squeezed out the
juice of 1/2 cup of
pineapple,
substituted 3/4 Cup Coconut Flakes for 1/2 Cup of Almond Flour.
I
substituted expeller pressed organic coconut oil for the grapeseed oil and added 1/3 cup crushed
pineapple with
juice.
1 cup rocotillo chiles, seeds and stems removed, minced, or
substitute 1 habanero plus 5 yellow wax chiles 1 small purple onion, diced 1 green bell pepper, stemmed, seeded and diced 1 red bell pepper, stemmed, seeded and diced 2 ripe mangos, peeled and diced
Juice of 3 oranges 1/2 cup pineapple juice Juice of 4 limes 1/4 cup chopped cilantro 2 pounds sea scallops Water Salt and freshly ground black pepper to
Juice of 3 oranges 1/2 cup
pineapple juice Juice of 4 limes 1/4 cup chopped cilantro 2 pounds sea scallops Water Salt and freshly ground black pepper to
juice Juice of 4 limes 1/4 cup chopped cilantro 2 pounds sea scallops Water Salt and freshly ground black pepper to
Juice of 4 limes 1/4 cup chopped cilantro 2 pounds sea scallops Water Salt and freshly ground black pepper to taste
«For a fruitier spin,
substitute pineapple or orange
juice for the honey and use a pinch of cayenne or red pepper flakes instead of the 5 - spice powder,» he suggests.
Now, if you happen to be out of
pineapple juice, you can
substitute orange
juice for almost the same taste.
1 2 - pound Cornish hen, butterflied and flattened 1 teaspoon salt 1 tablespoon vegetable oil 5 shallots, sliced 3 cloves garlic, sliced 1 teaspoon shrimp paste 1/2 teaspoon sugar 1 tablespoon fresh birdseye chiles (chiltepins) or
substitute piquins 2 teaspoons
pineapple juice 2 cups chopped fresh
pineapple
Ingredients: Cake: Cooking spray 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/3 cups sugar 1/3 cup vegetable oil 2/3 cup plain fat - free yogurt 5 ounces egg
substitute 2 cups shredded carrot 1/4 cup finely chopped walnuts 1 (8 - ounce) can crushed
pineapple in
juice, undrained
You can put in just about any dried fruit that you fancy, from
pineapple to peaches, and you can
substitute apple
juice or rum -LRB-!!)