If not available,
substitute pinto beans in this recipe.
Not exact matches
To make this vegetarian and very inexpensive,
substitute the shrimp for
pinto beans and use 4 limes instead of 5!
I
substituted the garbanzo beans for
pinto beans just for preference and it was great.
I made as is with one minor change... I'm allergic to
pinto beans so
substituted black beans.
1 1/4 cups dried
pinto beans 1 large or 2 small dried ancho chiles 1 dried guajillo chile (or
substitute pasilla or more ancho) 12 oz.
He did
substitute black beans for the
pinto and made more sauce than called for.
I
substituted kidney beans for the
pinto beans and it tasted just fine.
Instead of
pinto beans, mung beans
substitute in the refried beans.
1 3/4 cups dried
pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or
substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)
I
substituted a lb of sausage for a lb of the beef, and added a can of chili - seasoned
pinto beans.
1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or
pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (
substitute molasses for a sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste
In lieu of chili beans such as Bush's Best Chili Beans, you can
substitute or 1 can each black beans, kidney beans, and
pinto beans, partially drained.
(The nachos «came slathered in refried
pinto beans, tofu sour cream and chili - grilled seitan, a wheat - based meat
substitute.»)
3 15 - ounce cans of
pinto beans, rinsed and drained (or you can
substitute 1 pound diced seitan or 1 package Beyond Meat, I've tried them all and they're all good!)
You can
substitute black beans for the
pintos, if desired.