Sentences with phrase «substitute pinto beans»

If not available, substitute pinto beans in this recipe.

Not exact matches

To make this vegetarian and very inexpensive, substitute the shrimp for pinto beans and use 4 limes instead of 5!

I substituted the garbanzo beans for pinto beans just for preference and it was great.

I made as is with one minor change... I'm allergic to pinto beans so substituted black beans.

1 1/4 cups dried pinto beans 1 large or 2 small dried ancho chiles 1 dried guajillo chile (or substitute pasilla or more ancho) 12 oz.

He did substitute black beans for the pinto and made more sauce than called for.

I substituted kidney beans for the pinto beans and it tasted just fine.

Instead of pinto beans, mung beans substitute in the refried beans.

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

I substituted a lb of sausage for a lb of the beef, and added a can of chili - seasoned pinto beans.

1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (substitute molasses for a sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste

In lieu of chili beans such as Bush's Best Chili Beans, you can substitute or 1 can each black beans, kidney beans, and pinto beans, partially drabeans such as Bush's Best Chili Beans, you can substitute or 1 can each black beans, kidney beans, and pinto beans, partially draBeans, you can substitute or 1 can each black beans, kidney beans, and pinto beans, partially drabeans, kidney beans, and pinto beans, partially drabeans, and pinto beans, partially drabeans, partially drained.

(The nachos «came slathered in refried pinto beans, tofu sour cream and chili - grilled seitan, a wheat - based meat substitute.»)

3 15 - ounce cans of pinto beans, rinsed and drained (or you can substitute 1 pound diced seitan or 1 package Beyond Meat, I've tried them all and they're all good!)

You can substitute black beans for the pintos, if desired.