Not exact matches
I made this tonight and
substituted Unsweetened,
plain almond milk for the coconut milk and it was delicious!
17 oz of cooked potatoes (see instructions) 2 tb applesauce (can
substitute canola oil) 2 tb canola oil 1.5 tsp salt 2/3 cup of
plain, unsweetened
almond milk, lukewarm (or other nondairy milk) 1.5 tsp active dry yeast 3 cups spelt flour, divided 2 tb vital wheat gluten 1 - 2 cups brown rice flour
Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or
substitute unsweetened
almond or soy milk) 1/4 cup
almond flavored simple syrup (or
substitute plain simple syrup, plus 1/2 — 1 teaspoon
almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.
I
substituted almond milk,
plain white sugar, and AP flour.
Vegan egg wash
substitute ingredients (makes a bit extra, usually) 3 tb
plain, unsweetened
almond milk 2 tb canola oil
Just use a
plain Biscotti recipe,
substitute the sugar for coconut sugar, add coconut and
almonds, dip half in chocolate.