Or,
substitute the poblano with a roasted red bell pepper to get the same delicious roasted pepper flavor without the heat.
If it's not hatch chile season you can
substitute poblanos or anaheims for the hatch.
Just like my other hatch chile recipes, you can easily
substitute poblanos or anaheims for the hatch chiles if you don't have any on hand.
I substituted the Poblano pepper for 1/2 cup of chopped green onion.
If you can not get Hatch chile in any form,
substitute poblanos or anaheims, but be sure to roast them with other vegetables, then peel, seed, and chop them.
Not exact matches
If you don't have any Chile California you can
substitute with New Mexico Green Chile (Is hotter than Chile California), Canned green chiles (fire toasted work better) or
Poblano peppers.
Or roast Anaheims or
Poblanos for a
substitute.
You can also
substitute a green bell pepper for the
poblano pepper if you want a milder chili.
Most
poblano chiles are relatively mild, but if you don't want any heat,
substitute 2 large green bell peppers instead.
However, like my southwestern succotash also it includes roasted green chile which one could
substitute with
poblano.
You could
substitute any green chile in this dish (jalapeño,
Poblano, Anaheim, etc.), or simply shake in a few dashes of your favorite hot sauce if you'd prefer.
Note that if you have a hard time finding tomatillos, you can
substitute with green tomatoes, a
poblano pepper (seeds scraped out), or even a green bell pepper!
Once it cools slightly, we chop or shred the tofu into tiny pieces, and return it to the pan along with a a vibrant sauce made from chipotle peppers in adobo sauce, chargrilled fresh
poblano pepper (you can
substitute another pepper if needed / desired), tomato, garlic, onion, and seasonings.