I substituted the Poblano pepper for 1/2 cup of chopped green onion.
Not exact matches
If you don't have any Chile California you can
substitute with New Mexico Green Chile (Is hotter than Chile California), Canned green chiles (fire toasted work better) or
Poblano peppers.
You can also
substitute a green bell
pepper for the
poblano pepper if you want a milder chili.
Most
poblano chiles are relatively mild, but if you don't want any heat,
substitute 2 large green bell
peppers instead.
Note that if you have a hard time finding tomatillos, you can
substitute with green tomatoes, a
poblano pepper (seeds scraped out), or even a green bell
pepper!
Or,
substitute the
poblano with a roasted red bell
pepper to get the same delicious roasted
pepper flavor without the heat.
Once it cools slightly, we chop or shred the tofu into tiny pieces, and return it to the pan along with a a vibrant sauce made from chipotle
peppers in adobo sauce, chargrilled fresh
poblano pepper (you can
substitute another
pepper if needed / desired), tomato, garlic, onion, and seasonings.