Sentences with phrase «substitute pumpkin puree»

Turns out the flavor is so much better when roasted fresh, but a tad more time consuming — so feel free to substitute pumpkin puree instead.

Yes, you can absolutely substitute pumpkin puree or even oil for the applesauce, however, I find that applesauce gives this recipe more fluffiness!

Do you think I could substitute pumpkin puree for the zucchini?

I have one question though, now it's not the season for pumpkin, and I can't find canned pumpkin were I live, canI substitute pumpkin puree with sweet potato puree?

How to Substitute Pumpkin Puree For Butter and Oil.

You could probably substitute pumpkin puree for the banana but I'm not sure how much... maybe 1 cup?

hi Ella, for halloween, do you think these would work if you substituted pumpkin puree for the sweet potatoes?

I did not find any squash in my local store at the time of year I wanted to make the dish, and so I substituted pumpkin puree (it was the closest thing available).

I used coconut flour instead of almond flour and substituted pumpkin puree for the coconut milk.

I substituted pumpkin puree for half the volume of oil, and half the volume of agave.

Not exact matches

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

I adapted a favorite spice cake recipe of mine that called for natural cola, substituting pumpkin ale, adding pureed pumpkin, and otherwise tinkering.

Has anyone tried these substituting a little pureed pumpkin for the peanut butter?

I like to use homemade roasted pumpkin puree, but you can easily substitute canned pumpkin.

The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder, avocado and ice.

The recipe calls for oatmeal, pumpkin puree, mascarpone cheese, sugar (but you can substitute with maple syrup, honey or stevia if you are going sugar - free), pumpkin pie spice, pecans, salt and milk.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

BTW, you could substitute the pumpkin flavor for the original cold brew in this recipe and also swap the greek yogurt out for pumpkin puree and have the most epic pumpkin chai cold brew overnight oats of life.

Just use about two cups in substitute for the pumpkin puree.

But if it's unavailable, I've found this page that explains both how you can make your own pumpkin puree, and also what you can use as a substitute.

If I use canned pumpkin, I'll get questions on whether fresh pumpkin puree is a suitable substitute.

Hi Holly... I think substituting the bananas with pumpkin puree might be a good solution!

I wouldn't substitute more flour however (pumpkin puree replaces some of the liquid).

i have a lot of hachiya persimmons to use up, so i made this a chocolate persimmon loaf by substituting pureed persimmon pulp for both the pumpkin and the applesauce.

Hi Molly, I don't think you can leave out the banana, it needs it for the consistency and for the batter to work, but, you could substitute with a fruit that has a different texture, pumpkin puree for example.

Since it's pumpkin season, and the puree is a great substitute for eggs, I turned her recipe into a pumpkin apple recipe.

Pumpkin puree, which has a similar consistency to applesauce, is actually the perfect ingredient to substitute in baking.

Pumpkin puree works beautifully as an egg substitute in a recipe like this (incidentally, lots of other fruit and veggie purees do as well, in case you're interested in some experimentation).

* You can substitute with non-dairy yogurt or pumpkin puree, but the applesauce adds extra natural sweetness so I recommend it.

I'm really excited to try this one Can one substitute other types of squash for pumpkin puree?

I used Libby's 100 % pure pumpkin puree and Linwood's flaxseed, substituting 2 eggs with 2 egg whites.

It was fairly sweet and spicy on its own so I just substituted it for the pumpkin puree and spices.

Instead I substituted with yellow cake mix and pumpkin puree.

Could I substitute with homemade pureed pumpkin?

Could I substitute sweet potato for the pumpkin puree?

I just added 1/4 cup more flour because the puree had a bit higher water content, substituted 1/4 cup brown sugar and 1/4 cup white, and added a bit of pumpkin pie spice.

For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.

It's a little tricky substituting for banana, but you might try apple butter, pumpkin, or another thick fruit or veggie puree.

Just made these this morning, substituted sweet potato puree for pumpkin.

INGREDIENTS: 1 cup pumpkin puree 2 eggs 1/2 cup oats (option if your dog is on a grain - free diet, substitute an extra 1/4 cup grain - free flour) 2 cups whole wheat flour, brown rice flour, or gluten - free flour 3 Tbsp all natural peanut butter 1/2 tsp cinnamon (optional)