Sentences with phrase «substitute raw honey»

Could you substitute raw honey for the agave nectar?

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

* You can substitute raw honey with regular honey, but I prefer the raw honey due to it being more mild in flavor.

* You can substitute raw honey with regular honey, but I prefer the raw honey due to it being more mild in flavor.

Could I substitute raw honey for the Erythritol?

I am concerned by the use of agave nectar in this recipe as recent studies have shown it to have levels of fructose as high as hfcs, but it should be easy to substitute raw honey or even sucanat.

Could you substitute raw honey for the agave nectar?

Remember to reduce liquids overall in your recipe if you are substituting raw honey for sugar.

Not exact matches

I substituted dry roasted almonds for hazelnuts, added a squeeze of honey, doubled the cinnamon, and rolled in raw cacao before freezing — YUM!

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

If you're looking for a substitute for honey but finding that maple syrup is too watery, raw coconut nectar or brown rice syrup are great substitutes.

I used raw honey to sweeten our fudge but other natural sweeteners can easily be substituted in its place.

Tip # 3: If you don't have any dietary restrictions, you can substitute the organic date nectar (vegan + lectin - free) with organic raw honey (not vegan), organic brown rice syrup (not lectin - free) or organic maple syrup (not lectin - free).

2 tablespoons 100 % raw local honey (if vegan, substitute with 2 tablespoons coconut sugar or maple syrup)

* I tried it with a thick raw honey and it did not work out well so if you want to substitute I recommend sticking with a thinner consistency honey or maple syrup.

You could always substitute honey, or maple syrup, or raw sugar, but I love the agave for this recipe.

1 tin 400 ml tin coconut milk (or substitute with a tin of condensed milk for a non-vegan not - so - healthy version) 275 g desiccated coconut 2 - 3 tbsp raw honey, agave or maple syrup to taste 1 tsp vanilla essence

I did substitute sugar with organic raw honey.

I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.

If you don't have the Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut nectar.

If it doesn't matter to you that the tart is completely raw / vegan, you can substitute another sweetener for the agave; try honey, maple syrup, or organic (white or brown) sugar.

If you are strict vegan, not to worry, this recipe may also be substituted with a clean, BBQ sauce of your choice, one that even avoids the raw honey if you need it to.

* You can substitute the agave with raw honey, maple syrup, or coconut nectar / sugar.

1 cup cashews, soaked (see note below) 1 cup (140g) boysenberries (or blackberries) 1 Tbsp coconut milk (or nut milk of choice) 1 Tbsp pure rice syrup (can be substituted for pure maple syrup or raw honey, see note below) 3 Tbsp lemon juice pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)

Raw Ginger Honey can act as a substitute for your regular honey or sugar in most of the dishes.

Cane sugar may be substituted for raw honey if desired.

Substitutes such as coconut palm sugar, maple syrup, raw honey (not for baking) and stevia are all great options in my opinion.

If you head to their website, they also have tons of different recipes for pizza crusts, cakes, and biscuits, none of which use ingredients that cause acne, except for sugar, but you can use raw honey as a safe substitute.

-LSB-...] on GAPS, I am always on the look - out for a sweet treat that I can enjoy like these flourless brownie, grain free coconut cookies (I can substitute honey for the raw sugar) and grain free banana -LSB-...]

Drink it «black» and sweeten it with raw honey or liquid stevia (A natural sugar substitute found in health food stores).

We love raw honey and stevia as well but I've been looking more into Xylitol as a substitute lately as well.

I don't know, Morag... honestly, I never tested, but if I were to substitute anything, I would use raw honey.

Substitute raw, unheated honey instead.

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.

I chose to make this a sugar - free version by using liquid stevia, but you can substitute sugar or raw honey to taste if you prefer.